Cook

Out West Restaurant Group; Palm Desert (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading restaurant group as a Cook, where you will prepare food items to high standards and ensure a positive dining experience. Responsibilities include food preparation, maintaining cleanliness, and practicing food safety. Ideal candidates are team players who can work in diverse kitchen environments.

Qualifications

• Ability to lift and/or move up to 30 lbs.
• Ability to work in hot and cold environments.

Responsibilities

• Responsible for the preparation of food items.
• Maintain equipment and cleanliness of surroundings.
• Work as a team to achieve standards in food preparation.

Skills

Food Safety

Teamwork

Job description

Join to apply for the Cook role at Out West Restaurant Group

Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe specs. As a Cook, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment.

Responsibilities

• Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare.
• Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks.
• Responsible for maintaining equipment and the cleanliness of your surroundings.
• Working as a team to achieve standards in preparation and delivery of food items.
• Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
• Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management.
• Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift.

Requirements

• Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.
• Ability to walk, stand, or bend for long periods of time while performing essential job duties.
• Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus.

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. We take food seriously, without forgetting the fun, and are proud to do things uniquely to positively impact our people called “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. Our culture is built on respect and camaraderie, fostering enthusiasm. We start by indulging each customer like a guest in our own home and are committed to the success and training of each Outbacker. Thank you for your interest in career opportunities at Outback Steakhouse.