Cook - Part-Time- Acrisure Arena

Oak View Group; Palm Desert (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company is seeking a Cook to prepare menu items in a fast-paced environment. Responsibilities include maintaining high food quality standards, portion control, and sanitation. The role offers an hourly wage with part-time benefits like a 401(k) plan.

Benefits

401(k) savings plan

401(k) matching

Qualifications

• Ability to work well in a fast-paced, team-oriented environment.
• Ability to speak, read, and write in English.

Responsibilities

• Cook and package food products prepared to order.
• Maintain quality and production standards for all menu items.
• Ensure cleanliness of work areas and equipment.

Skills

Effective communication

Teamwork

Food safety

Education

Valid food handling certificate

Job description

Position Summary

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Responsibilities include portion control, food waste management, and maintaining sanitation standards while operating in the kitchen.

Compensation and Benefits

This role offers an hourly wage of $18.00 - $20.00.

Benefits for part-time roles include a 401(k) savings plan and 401(k) matching.

Application Process

Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Cook and package food products prepared to order or kept warm until sold.
• Receive verbal orders from front counter staff for guest food requirements.
• Maintain quality and production standards for all menu items, ensuring freshness and high quality.
• Control portions and serve at correct temperatures.
• Clean, stock, and restock workstations and displays.
• Operate large-volume cooking equipment such as grills, fryers, and ovens.
• Ensure cleanliness of work areas and equipment, proper storage of food, and sanitation at the end of each shift, under supervision.
• Maintain sanitation, health, and safety standards.
• Demonstrate excellent attendance.

Qualifications

• Effective communication skills with team members and guests, fostering a positive work environment.
• Ability to speak, read, and write in English.
• Ability to work well in a fast-paced, team-oriented environment.
• Valid food handling certificate if required by regulations.

Our Commitment

At OVG, we value diversity and inclusivity, believing that these qualities drive innovation and excellence. We are committed to creating environments that reflect and celebrate the diverse communities we serve.

Equal Opportunity Employer

Oak View Group is an equal opportunity employer. We do not discriminate based on veteran status, race, color, religion, sex, national origin, age, disability, or any other protected class under law.