Cook

City of Lincoln; Orlando (FL); On-site; USD 55,000 - 85,000; Full time

Job summary

Spring Hills Lake Hunters Creek in Orlando, FL is seeking a Chef de Cuisine to lead hands-on meal preparation and support daily kitchen operations in a fast-paced senior living setting.

You will collaborate with the Executive Chef on menus, supervise staff, ensure meals meet residents' dietary needs, monitor quality and portioning, and maintain health and sanitation standards while controlling food and labor costs.

Qualifications

• High School Diploma or GED required; culinary degree preferred.
• SNF/ALF experience preferred.
• ServSafe Certification required.
• Minimum of 3+ years of culinary experience or an equivalent combination of education and experience.
• Strong knowledge of food safety, sanitation, and dietary requirements.

Responsibilities

• Prepare and serve nutritious meals that meet residents’ dietary needs and prescribed diets.
• Follow established menus, recipes, and portion guidelines while maintaining consistency and presentation standards.
• Collaborate with the Executive Chef on menu planning, service flow, and resident feedback.
• Support daily kitchen operations to ensure meals are prepared and served on time.
• Train and guide kitchen staff on proper food preparation, safety, and service standards.
• Keep your workstation organized and ready for each meal service.
• Ensure all food is handled, stored, and prepared in compliance with health and sanitation regulations.
• Monitor food quality, presentation, and portioning to meet company standards.
• Assist in managing food and labor costs within budgetary guidelines.
• Safely operate and maintain kitchen equipment, ensuring proper functionality at all times.

Skills

Sanitation knowledge

Team leadership

Communication

Food safety

Adaptability

Education

High School Diploma or GED

Culinary degree

Job description

• Location 3800 Town Center Boulevard,Orlando, FL, 32837,United States
• Employee Type Full Time - Non exempt

Contact information

• Phone [phone]

Description

Location: Spring Hills - Hunters Creek, FL
Position Type: Full-Time
Schedule: 10:30am-6:30pm

About Us

Join our team at Spring Hills Lake Hunters Creek, a vibrant senior living community dedicated to providing exceptional care and services to our residents. We believe that great food is an essential part of quality of life, and we pride ourselves on creating a welcoming atmosphere for our seniors and their families.

Position Summary

We are seeking a dedicated and experienced Chef de Cuisine to join our culinary team. This role is responsible for both hands-on meal preparation and supporting the overall kitchen operations, ensuring all food is prepared with quality, consistency, and care.

Working closely with the Executive Chef, you will help lead daily kitchen functions, maintain high standards of food service, and contribute to a positive dining experience for our residents. This is an excellent opportunity for someone who enjoys a fast-paced environment and takes pride in delivering great food and service.

Key Responsibilities

• Prepare and serve nutritious, appetizing meals that meet residents’ dietary needs, preferences, and prescribed diets
• Follow established menus, recipes, and portion guidelines while maintaining consistency and presentation standards
• Collaborate with the Executive Chef on menu planning, service flow, and resident feedback
• Support daily kitchen operations to ensure all meals are prepared and served on time
• Train and guide kitchen staff on proper food preparation, safety, and service standards
• Keep your workstation organized and ready for each meal service
• Ensure all food is handled, stored, and prepared in compliance with health and sanitation regulations
• Monitor food quality, presentation, and portioning to meet company standards
• Assist in managing food and labor costs within budgetary guidelines
• Safely operate and maintain kitchen equipment, ensuring proper functionality at all times

Qualifications & Experience

• High School Diploma or GED required; culinary degree preferred
• SNF/ALF experience preferred
• ServSafe Certification required
• Minimum of 3+ years of culinary experience or an equivalent combination of education and experience
• Strong knowledge of food safety, sanitation, and dietary requirements
• Excellent communication skills and a strong team-oriented mindset
• Ability to stand and walk for extended periods (majority of shift)
• Frequent use of hands for food preparation and kitchen tasks
• Ability to lift up to 25 lbs regularly and heavier items occasionally
• Ability to bend, reach, and perform various kitchen movements as needed

Core Skills & Attributes

• Passion for cooking and creating enjoyable dining experiences
• Strong attention to detail and commitment to quality
• Ability to work efficiently in a fast-paced environment
• Leadership skills with the ability to train and support team members
• Strong organizational, problem-solving, and time management abilities
• Professional, positive demeanor when interacting with residents, families, and staff

Additional Responsibilities

• Maintain a clean, safe, and organized kitchen environment
• Participate in staff trainings, meetings, and in-services
• Support team development and uphold company standards and policies
• Complete required documentation and assist with kitchen organization and maintenance
• Perform other duties as assigned by leadership

Spring Hills Hunters Creek is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage applications from all qualified individuals, including those from diverse backgrounds and experiences.