Cook (full-time)

WE Lake Wales OPCO LLC; Lake Wales (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Water's Edge Assisted Living in Lake Wales, Florida is seeking a full-time cook to prepare nutritious meals for residents. Join a dedicated Food Services team focused on quality, compassion, and teamwork within a supportive environment.

You will follow dietary guidelines, maintain kitchen safety, and participate in menu planning while adapting to weekend/evening shifts. Culinary training is a plus, with opportunities for professional development and growth.

Qualifications

• Proven experience as a cook.
• Knowledge of food safety standards and sanitation.
• Ability to prepare nutritious meals with attention to presentation.
• Strong organizational and time management skills.
• Excellent communication and teamwork abilities.
• Flexibility to work evenings, weekends, and holidays.
• High school diploma or equivalent; culinary training is a plus.

Responsibilities

• Prepare and cook meals per dietary guidelines and resident preferences.
• Ensure safe, hygienic food preparation in line with health regulations.
• Assist with menu planning and ingredient selection to meet nutritional standards.
• Maintain kitchen cleanliness and organization of preparation areas.
• Collaborate with team to deliver timely food service.
• Monitor inventory levels and assist with ordering supplies.

Skills

Cook experience

Food safety

Nutrition

Time management

Communication

Flexibility

Education

High school diploma

Culinary training

Job description

Description

Cook - Water's Edge Assisted Living, Lake Wales, Florida

Join our dedicated Food Services team at Water's Edge Assisted Living in Lake Wales, Florida, where we are committed to providing exceptional dining experiences for our senior residents. We are seeking a talented and experienced full-time cook who is passionate about preparing nutritious and appealing meals. This is an excellent opportunity to showcase your culinary skills in a supportive environment that values quality, compassion, and teamwork.

Key Responsibilities:

• Prepare and cook meals in accordance with dietary guidelines and resident preferences
• Ensure all food is prepared safely, hygienically, and in compliance with health regulations
• Assist in menu planning and ingredient selection to meet nutritional standards
• Maintain cleanliness and organization of the kitchen and food preparation areas
• Collaborate with team members to deliver timely and efficient food service
• Monitor inventory levels and assist with ordering supplies as needed
• Adapt to flexible scheduling, including some weekends, evenings, and holidays

Skills and Qualifications:

• Proven experience as a cook, preferably in a healthcare, assisted living, or senior care setting
• Knowledge of food safety standards and proper sanitation procedures
• Ability to prepare a variety of nutritious meals with attention to presentation
• Strong organizational and time management skills
• Excellent communication and teamwork abilities
• Flexibility to work various shifts, including evenings, weekends, and holidays
• High school diploma or equivalent; culinary training or certification is a plus

At Water's Edge Assisted Living, we foster a warm, respectful, and growth-oriented environment. Join us and make a meaningful difference in the lives of our residents while advancing your culinary career. We offer competitive pay, supportive management, and opportunities for professional development.

This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit https://info.flclearinghouse.com