Cook - Part Time

Watercrest Senior Living; Town of Florida (NY); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

On-Demand Pay

Tuition Reimbursement

Referral Program

Job summary

Watercrest Senior Living in Florida is seeking a Part Time Cook/Culinary Associate to join the Culinary team. You will provide a variety of fine dining recipes that enliven the senses of residents, associates, and guests.

Essentials include meal prep, service, and cleaning in line with nutritional guidelines and resident diets. A High School Diploma or GED and a SERV Safe certification are required; two years of professional food service experience is preferred.

Qualifications

• High School Diploma or GED.
• SERV Safe (Required).
• Two (2) years’ experience in professional food service.
• A culinary apprenticeship or training is preferred.

Responsibilities

• Conducts meal preparation, service, and clean-up per nutritional guidelines and resident diets.
• Knowledge of proper use of all cooking appliances.
• Maintain a safe, sanitary, and organized cooking area.
• Provide a high level of culinary customer service in a restaurant-style dining atmosphere.

Skills

Food service experience

Servant leadership

Education

High School Diploma or GED

SERV Safe certification

Tools

Cooking appliances

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook - Part Time

Part Time Manual Labor Lady Lake, FL, US

A GREAT CAREER starts with a GREAT COMPANY!

• THE DIFFERENCE IS OUR PEOPLE . Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envision them to be our future servant-centered leaders.
• We’ve achieved GREAT PLACE TO WORK status NINE YEARS IN A ROW .
• CAREER DEVELOPMENT . We reward our associates’ outstanding work and assist with career development to help fulfill our dreams!
• Faith Driven andMission-Centered. Our mission “To Welcome, To Care, To Serve” derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another’s God-given gifts through service.
• Benefits & On-Demand Pay available!: This opportunity includes tuition reimbursement and an associate referral program. As well as on-demand pay in between paychecks!

Watercrest Spanish Springs is looking for a Cook/Culinary Associate to join their Culinary team! Bring your talents to the forefront as you provide a Watercrest Culinary Experience! Providing a variety of quality, fine dining recipes that enliven the senses of our residents, associates, and guests.

ESSENTIAL JOB FUNCTIONS:

• Servant Leadership directs all aspects of decision making
• Conducts meal preparation, service, and clean-up in accordance with nutritional guidelines, regulations and prescribed resident diets
• Knowledge of proper use of all cooking appliances
• Assist with maintaining emergency food supplies
• Communicate with all culinary vendors
• Ensure presence in the dining room for resident satisfaction
• Assists in providing adaptive equipment for residents when necessary
• Ensures food service is presented in an attractive, gracious and timely manner
• Ensure dishes, cooking utensils, and pots and pans are stored properly
• Do pre-preparation for meals later in the day, week, or weekend or for special events
• Reports to the Executive Chef any equipment and supplies that are needed
• Provide a high level of culinary customer service and promote a restaurant style dining atmosphere
• Maintain a safe, sanitary, clean, and organized cooking area
• Must be in company uniform and resident ready at all times

EDUCATION REQUIREMENTS:

• High School Diploma or GED
• SERV Safe (Required)

EXPERIENCE REQUIREMENTS:

• Two (2) years’ experience in professional food service
• A culinary apprenticeship or training is preferred