Cook

Guernsey Holdings; Oregon (IL); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading company in the Food and Beverage Services industry is seeking a Cook to join their team. This entry-level position involves cooking, preparing, and packaging food products while adhering to quality standards. The role requires effective communication, basic math skills, and the ability to multi-task in a fast-paced restaurant environment. Flexible hours including nights and weekends are part of the job.

Qualifications

• Basic restaurant or retail knowledge required.
• Ability to follow directions and multi-task.

Responsibilities

• Cook, prepare, and package food products as per standards.
• Perform cleaning and sanitation duties.

Skills

Effective communication skills

Basic math skills

Multi-tasking ability

Job description

Join to apply for the Cook role at Guernsey Holdings.

Position Details

• Position: Cook
• Immediate Supervisor: Manager on Duty (MOD)

Position Summary

This position involves cooking, preparing, and packaging food products according to operational and quality standards.

Job Duties

1. Cook, prepare, and package food products as per standards.
2. Operate stations such as dresser, front swamp, back swamp, grill, and food prep as assigned.
3. Comply with all company policies, procedures, and standards.
4. Perform cleaning and sanitation duties, including trash disposal, mopping, sweeping, dishwashing, wiping counters, sanitizing food prep areas, cleaning equipment, and grease disposal.
5. Maintain regular attendance.

Additional Duties

1. Report customer or employee complaints/issues to MOD.
2. Move and stock food weighing up to 50 pounds.
3. Perform other duties as assigned.

Work Schedule

Flexible hours, including days, nights, weekends, and holidays.

Qualifications and Requirements

• Basic restaurant or retail knowledge.
• Basic math and reading skills.
• Effective communication skills.
• Ability to follow directions.
• Multi-tasking ability.

Work Environment

Standing, bending, reaching, moving, and lifting in a restaurant setting, with exposure to heat, hot liquids, freezer, and varying temperatures.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services