Cook

Guernsey Holdings LLC; Oregon (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the food and beverage sector is seeking a passionate Cook to join their dynamic team. This entry-level position offers the opportunity to work in a fast-paced environment where you will prepare and package delicious food products while adhering to quality standards. With flexible hours, including nights and weekends, you will be part of a team that values dedication and hard work. If you enjoy cooking and are eager to learn in a supportive setting, this role is perfect for you!

Qualifications

• Basic restaurant or retail knowledge is preferred.
• Ability to follow directions and multi-task effectively.

Responsibilities

• Cook, prepare, and package food products according to standards.
• Maintain cleanliness and sanitation in the kitchen area.

Skills

Verbal Communication

Reading Skills

Multi-tasking

Basic Math

Education

High School Diploma

Job description

Job Title: Cook

Join us to apply for the Cook role at Guernsey Holdings.

Position: Cook

Immediate Supervisor: Manager on Duty (MOD)

Position Summary: This role involves cooking, preparing, and packaging food products according to operational and quality standards.

Responsibilities:

• Cook, prepare, and package food products following operational and quality standards.
• Operate stations such as dresser, front swamp, back swamp, grill, and food prep as assigned.
• Adhere to all company policies, procedures, and standards.
• Perform cleaning and sanitation duties, including trash disposal, mopping, sweeping, dishwashing, wiping counters, sanitizing food prep areas, cleaning equipment, and grease disposal.
• Maintain regular attendance.

Additional Duties:

• Report customer or employee complaints/issues to MOD.
• Move and stock food weighing up to 50 pounds.
• Perform other related duties as assigned.

Work Schedule:

Flexible hours, including days, nights, weekends, and holidays.

Qualifications and Requirements:

• Basic restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking abilities.

Work Environment:

Standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant setting; exposure to heat, hot liquids, freezers, and varying temperatures based on weather conditions.

Additional Information:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services