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Cook

Amazing Explorers Academy

Ocoee (FL)

On-site

USD 30,000 - 40,000

Full time

12 days ago

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Job summary

An established industry player in early childhood education is seeking a dedicated Cook to join their team. In this role, you will prepare nutritious meals that meet safety standards while fostering a positive environment for children. Your culinary expertise will ensure that meals are not only delicious but also cater to the dietary needs of young learners. If you have a passion for cooking and a commitment to quality, this opportunity offers a chance to make a meaningful impact in the lives of children while working in a supportive and dynamic setting.

Qualifications

  • 2 years of experience in a high-volume kitchen required.
  • Must maintain food manager’s certification and CPR/First Aid certifications.

Responsibilities

  • Prepare food items following recipes while maintaining cleanliness.
  • Assist teachers with food and cooking activities in classrooms.
  • Manage food stock rotation and ensure food safety standards.

Skills

Food Safety Standards
Time Management
Fluent English
Nutrition Principles
Emotional Maturity

Education

High School Diploma or Equivalent

Job description

Join to apply for the Cook role at Amazing Explorers Academy

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Amazing Explorers Academy provided pay range

This range is provided by Amazing Explorers Academy. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

The Cook prepares food that meets current federal, state, and local standards, guidelines, and regulations by following established policies and procedures. He or she ensures that safe and high quality food service is provided at all times.

The ideal candidate has a high school diploma or equivalency, two years of experience in a high-volume kitchen, and a current Safe Food Handler certificate. The candidate must have the physical stamina to perform all duties and be able to work flexible hours, including nights, weekends, and holidays. Fluent English speaking and writing skills, good time management, and professional appearance and conduct are required.

Responsibilities
  • Prepare food items to order following recipes, maintaining cleanliness and food safety standards
  • Follow safety and sanitation rules
  • Restock supplies and take inventory as needed
  • Prepare and serve food according to weekly menus
  • Wear hairnet and gloves during food preparation
  • Assist teachers with food and cooking activities
  • Manage food stock rotation for classrooms
  • Prepare and serve refreshments for events
  • Be aware of children with allergies
  • Deliver and clean water jugs daily in classrooms
  • Clean appliances, equipment, utensils, and floors daily
  • Prepare bagged lunches for field trips
  • Deliver food to infant and toddler classrooms
  • Stay updated on legislation and maintain food manager’s certification
  • Record refrigerator and freezer temperatures
  • Clean kitchen and cafeteria areas
  • Perform other duties as assigned
Qualifications
  • Must be at least 18 years old
  • High school diploma or equivalent required
  • Provide all necessary medical and background checks as required by state regulations
  • Able to lift 50 pounds, sit on the floor, and interact with children
  • Demonstrate emotional maturity and good judgment in crisis situations
  • Experienced cook with knowledge of nutrition principles
  • Maintain a food manager’s certificate
  • High standards of cleanliness
  • Maintain CPR, First Aid, blood borne pathogens, fire extinguisher, child abuse, and neglect certifications
  • Maintain TB test or health clearance
Additional Details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Staffing and Recruiting

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