Cook

Marcus Theatres; Oak Creek (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant team at a leading entertainment venue as a Cook, where your culinary skills will shine in a fast-paced environment. This role offers a unique opportunity to create memorable dining experiences for guests while working with a passionate team. Enjoy flexible scheduling, career growth opportunities, and perks like free movies and discounted concessions. If you're ready to embark on a rewarding journey in the culinary arts, this is your chance to step into the spotlight and make a difference!

Benefits

Free Movies

Discounted Concessions

Flexible Schedules

Early Wage Access

Career Growth Opportunities

Referral Bonus

Qualifications

• Ability to lift up to 100 pounds and stand for long periods.
• Knowledge of proper knife handling and cooking techniques.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Maintain cleanliness and organization in the kitchen.

Skills

Knife Handling

Cooking Procedures

Food Preparation

Manual Dexterity

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Description

The Spotlight's on You: Start Your Journey at Marcus Theatres!

Are you ready to launch your career with a blockbuster opportunity? At Marcus Theatres, we're not just offering jobs - we're handing out backstage passes to something bigger. With over 90 years of movie magic, we're redefining entertainment through immersive technology, unforgettable guest experiences, and a passionate team that brings every show to life. Whether you're a film fanatic, tech enthusiast, or hospitality hero, this is where passion meets purpose.

We are looking for a Cook who will be responsible for preparing and cooking all food items to perfection, ensuring orders are expedited swiftly, accurately, and in full accordance with menu specifications and standards.

From the thrill of a premiere to the joy of a guest's smile, every day is a chance to create wow-worthy moments in a fun, fast-paced, and cinematic environment. If you're energetic, guest-focused, and ready to grow, shine, and be part of something truly vibrant and creative, this is your cue. Step into the spotlight - your story is just beginning, and the credits are far from rolling.

What's in it for you?

• Free Movies
• Discounted concessions and free popcorn
• Flexible or set schedules
• Early wage access
• Ability to grow your career and transfer from one property to another
• Discounts at Marcus Hotels & Resorts locations rooms, restaurants, cafes, lounges, golfing, skiing, and spa
• Referral bonus for friends and family
• And much more!

What We Are Looking For

• Must be able to work a flexible schedule including weekdays, weekends, nights, and holidays. Tuesday availability is also a must.
• High school diploma preferred.
• Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
• Knowledge of proper knife handling, techniques, and cooking procedures and basic prep functions (i.e., cleaning greens, prepping vegetables).
• Ability to lift, push, or pull weights up to 100 pounds.
• Ability to stand for long periods, work in a confined space with high levels of noise and frequent interruptions, and perform duties within extreme temperature ranges.
• Ability to obtain any local, state or federal license or certification for sanitation, liquor service, or food service certification.
• Previous experience as a Cook, chef, prep cook, line cook, line staff, or in fast food, a kitchen, restaurant or other food handling operation are helpful.

What You Will Be Doing

• Ensure high quality and presentation of food production.
• Prep and cook food according to recipes.
• Set up, break down, and maintain necessary knowledge of kitchen equipment and stations.
• Perform necessary advance prep and read tickets to produce orders.
• Maintain sanitation and cleanliness standards.
• Keep the line and prep area organized, stocked, and clean.
• Follow direction from management and assist in controlling food waste.
• Perform additional tasks as assigned to support overall operations.

Pay Estimate: $13.00/hour

About Us

As part of the prestigious Marcus Corporation, Marcus Theatres has been captivating audiences since 1935, when we opened our first theater in Ripon, WI. Today, we're proud to be the fourth-largest theater circuit in the U.S., with 995 screens across 78 locations in 17 states, under the Marcus Theatres, Movie Tavern by Marcus, and BistroPlex brands. At Marcus Theatres, our passion for film is electric, driven by the excitement of storytelling and a commitment to delivering extraordinary experiences. We're looking for exceptional talent to help us continue creating unforgettable moments for every moviegoer. This isn't just a job - it's your chance to step into the spotlight. Lights, camera, action - your future begins now!

Note: the above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.

Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.

Primary Location: Wisconsin-Oak Creek-South Shore Cinema

Work Locations:

South Shore Cinema

7261 South 13th Street

Oak Creek 53154

Job: Culinary/Kitchen

Organization: Theatres

Schedule: Part-time

Employee Status: Regular

Job Type: Experienced

Job Level: Entry Level

Job Posting: May 1, 2025, 8:51:21 PM

Hourly/Yearly Wage: $13.00/hour

Required

Preferred

Job Industries

• Other

Note: the above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.