Cook

Push Operations; Northern (KY); Hybrid; USD 22,000 - 34,000; Full time

Benefits offered by this job

Competitive compensation

Flexible scheduling

Leadership programs

In-house culinary training

Health benefits after 1 year

Direct Deposit

Job summary

Earls is seeking motivated Cooks to join our kitchen team and craft memorable dining experiences for guests. We’ll train you; no prior experience is required, with path to growth and advancement.

Competitive hourly pay is offered along with leadership programs and in-house training, plus benefits after a year and direct deposit.

Qualifications

• A passion for culinary experiences and teamwork.
• Willingness to learn and accept feedback/coaching.
• Certification (eg: Food Handlers Card) is a bonus.
• Must be legally allowed to work in the USA.

Responsibilities

• Develop and hone your culinary skills to create food you’re proud of.
• Uphold Earls standards through exceptional food production.
• Foster a collaborative environment that supports teamwork.
• Maintain safety and cleanliness of your station and quality of product.
• Demonstrate passion for culinary arts through execution and guest experience.

Skills

Food preparation

Teamwork

Adaptability

Attention to detail

Job description

We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you need to know, no experience necessary! Day and night, you create culinary masterpieces alongside your team to create unforgettable dining experiences for our guests.

Compensation: $16 - $25/hr

• Competitive compensation
• Flexible scheduling to support work/life balance
• Leadership programs with career development and opportunity for advancement
• One on one culinary training for all positions
• Additional in-house hospitality and culinary training programs
• Leadership programs
• Career development and opportunity for advancement
• Extended Health Benefits (after 1 year of service and upon meeting qualifying factors)
• Direct Deposit

Responsibilities:

• Develop and hone your culinary skills to create food you’re proud of
• Uphold Earls standards through exceptional food production
• Cultivate an environment of connected, committed collaborations that support a culture of teamwork
• Uphold the highest kitchen standards and take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present
• Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience

Qualifications:

• A passion for culinary experiences and a commitment to teamwork and fun
• A commitment to fostering a supportive and engaging experience for your team members and guests
• A willingness to learn and an openness to feedback, coaching, and mentorship
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus
• The ability to legally work in the USA

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.