Cook

Earls Kitchen + Bar; Nashville (TN); On-site; USD 26,174 - 34,440; Part time

Benefits offered by this job

Flexible scheduling

Employee discount

Leadership programs

In-house culinary training

Mentorship programs

Career development

Extended health benefits

Job summary

Earls Kitchen + Bar is seeking motivated Line and Prep Cooks to enhance their kitchen team in Nashville, TN. As a Cook, you'll create culinary masterpieces while upholding high kitchen standards, ensuring cleanliness and safety, and contributing to a collaborative environment.

This role offers flexible scheduling, employee discounts, and leadership programs. If you have a passion for food and a commitment to excellence, we'd love to have you on board!

Qualifications

• Passion for culinary experiences and commitment to teamwork.
• Willingness to learn and openness to feedback.
• Certification(s) for safe food production is a bonus.

Responsibilities

• Develop culinary skills to create impressive food.
• Uphold company standards through high-quality food production.
• Maintain cleanliness and safety in the kitchen.
• Collaborate effectively with team members.

Skills

Culinary skills

Teamwork

Openness to feedback

Food safety certification

Job description

We are looking for motivated Line and Prep Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. Day and night, you create culinary masterpieces alongside your team to create unforgettable dining experiences for our guests.

Compensation: $19-$25 /hr

Hourly wage will be based on a comprehensive evaluation of each candidate's qualifications and achievements. While the range provides a general guideline, final offers will be tailored to each individual.

Benefits

• Flexible scheduling to support work/life balance
• Employee discount
• Leadership programs
• In-house hospitality and culinary training programs
• Mentorship programs
• Career development and opportunity for advancement
• Extended Health Benefits (after 1 year of service and upon meeting qualifying factors)
• Direct Deposit

Responsibilities

• Develop and hone your culinary skills to create food you’re proud of
• Uphold Earls standards through exceptional food production
• Cultivate an environment of connected, committed collaborations that support a culture of teamwork
• Uphold the highest kitchen standards and take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present
• Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience

Qualifications

• A passion for culinary experiences and a commitment to teamwork and fun
• A commitment to fostering a supportive and engaging experience for your team members and guests
• A willingness to learn and an openness to feedback, coaching, and mentorship
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus
• The ability to legally work in the USA

Equal Opportunity

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences, and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions, and terminations are based on qualifications, competencies, and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.