Cook

ALG Senior; North Carolina; On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid time off and holidays

Professional development opportunities

Company-paid life insurance

Employee Assistance Program

Job summary

Clayton House in North Carolina is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents.

As part of our kitchen, you will prepare meals according to menus, follow dietary requirements, and work with the Dietary Manager to ensure timely service and safe food handling. We value compassion, teamwork and ongoing development; benefits include insurance and paid time off.

Qualifications

• High school diploma or equivalent (required).
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred).
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and a desire to work with the elderly.

Responsibilities

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious and appetizing.
• Meal Service: Ensure meals are served in a timely manner with high quality and presentation.
• Kitchen Maintenance: Keep the kitchen clean, sanitary, and organized with proper storage of supplies.
• Team Collaboration: Work with the Dietary Manager and staff to ensure smooth operations.
• Inventory Control: Assist with inventory and report shortages or order needs.
• Resident Engagement: Accommodate dietary requests and preferences to ensure satisfaction.
• Regulatory Compliance: Follow health, safety, and sanitation regulations.

Skills

Cooking

Food Safety

Time Management

Team Collaboration

Dietary Knowledge

Education

High school diploma

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Clayton House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Clayton House.

Why Join Clayton House?

At Clayton House, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly