Cook

Dayspring of Wallace; North Carolina; Hybrid; USD 35,000 - 55,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid time off and holidays

Professional development opportunities

Company-paid life insurance

Employee Assistance Program

Job summary

DaySpring of Wallace is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. The role supports a compassionate dining program and coordinates with the Dietary Manager to meet dietary needs.

The position emphasizes a clean kitchen, proper safety practices, and collaboration with staff to ensure resident satisfaction and timely meal service.

Qualifications

• High school diploma or equivalent (required)
• Experience in a senior living, healthcare, or restaurant setting preferred
• Knowledge of food safety standards and regulations

Responsibilities

• Prepare and cook meals following menus and dietary needs.
• Serve meals timely with quality, portion control, and presentation.
• Maintain a clean, sanitary kitchen and proper food handling.
• Collaborate with Dietary Manager and train kitchen staff as needed.
• Assist with inventory and report shortages to the Dietary Manager.
• Address residents' dietary requests to ensure satisfaction.
• Comply with health and safety regulations.

Skills

Meal planning

Food safety

Senior living experience

Team player

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

DaySpring of Wallace is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at DaySpring of Wallace.

Why Join DaySpring of Wallace?

At DaySpring of Wallace, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly

If you're a dedicated cook with a passion for preparing meals that contribute to the well-being of seniors, apply today to make a difference with DaySpring of Wallace!