Cook

Yancey House; North Carolina; Hybrid; USD 38,000 - 46,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off

Professional development

Life insurance

Employee Assistance Program

Job summary

Yancey House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. You will prepare meals according to menus and dietary requirements, and work to ensure appealing presentations.

The ideal candidate has a high school diploma, prior cooking experience in senior living or healthcare, knowledge of food safety, and strong organization. We offer competitive salary, health insurance, paid time off, and opportunities for professional growth.

Qualifications

• High school diploma or equivalent required.
• Experience in senior living, healthcare, or restaurant preferred.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills; compassionate toward the elderly.

Responsibilities

• Food Preparation: cook meals per menu, ensuring nutrition and dietary needs.
• Meal Service: serve meals timely with quality and presentation.
• Kitchen Maintenance: keep kitchen clean and sanitary per procedures.
• Team Collaboration: work with Dietary Manager and staff; train new kitchen staff.
• Inventory Control: assist with inventory and report shortages to Dietary Manager.
• Resident Engagement: respond to dietary requests and preferences.
• Regulatory Compliance: follow health and safety regulations.

Skills

Time management

Food safety

Compassion

Recipe compliance

Organizational skills

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Yancey House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Yancey House.

Why Join Yancey House?

At Yancey House, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly

If you're a dedicated cook with a passion for preparing meals that contribute to the well-being of seniors, apply today to make a difference with Yancey House!