Cook

Yancey House; Burnsville (NC); On-site; USD 38,000 - 56,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Paid time off

Professional development

Life insurance

Employee assistance program

Job summary

Yancey House in Burnsville, NC is seeking an experienced Cook to join our culinary team and prepare nutritious, high-quality meals for residents.

You will follow menu plans, ensure dietary requirements are met, and maintain a clean, sanitary kitchen. Collaboration with the Dietary Manager and staff is essential to delivering timely, appealing meals and a positive dining experience for residents.

Qualifications

• High school diploma or equivalent required.
• Previous cooking experience in senior living, healthcare, or restaurant setting preferred.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and a desire to work with the elderly.

Responsibilities

• Prepare and cook meals according to menu plans, ensuring nutritious, appetizing meals.
• Serve meals in a timely manner with quality, portion control and presentation.
• Maintain a clean, sanitary kitchen environment and proper storage of food supplies.
• Collaborate with the Dietary Manager and kitchen staff; assist in training new staff as needed.
• Assist with inventory management and report shortages or order needs.
• Respond to special dietary requests and accommodate residents’ food preferences.
• Adhere to health and safety regulations and sanitation practices.

Skills

Time management

Organizational skills

Compassion for elderly

Food safety knowledge

Following recipes

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Yancey House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Yancey House.

Why Join Yancey House?

At Yancey House, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly