Cook

Hilton Norfolk THE MAIN; Norfolk (VA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Discount in all GoldKey restaurantOut?

Health and Dental

Job summary

Hilton Norfolk THE MAIN is seeking a dedicated Cook II to join our culinary team on site. You will prepare food according to production requirements and standard recipes, primarily at the grill, broil, sauté and raw bar stations, while maintaining a clean and safe station.

The successful candidate will set up the assigned station, produce items to quality standards, and demonstrate dependable attendance. We foster a hard-working, team-oriented culture and offer benefits including health and

Responsibilities

• Prepare food in accordance with production requirements and standard recipes.
• Set up and maintain the grill, broil, sauté and raw bar stations.
• Maintain a clean, sanitary and safe station at all times.

Job description

Come be a part of THE MAIN, where we are focused on delivering exceptional customer service while having competent, dedicated, and focused associates who are motivated by a profound responsibility to exceed our guests’ expectations.

The Cook II prepares food in accordance with production requirements and standard recipes and is most often assigned to work the grill, broil, sauté and raw bar stations. The Cook II maintains a clean, sanitary and safe station at all times to ensure safe and quality products are delivered to guests. The successful Cook II will effectively set-up the assigned station, produce products consistent with quality standards and recipes, and have exemplary attendance.

• Strong culture of like-minded individuals who like to work hard and play hard
• Discount in all GoldKey restaurant outlets
• Eligible for Health and Dental