Senior Line Cook – Fast-Paced, High-Volume Kitchen

Gold Key PHR; Norfolk (VA); On-site; USD 36,000 - 48,000; Full time

Job summary

Gold Key|PHR is hiring a Cook II to prepare food across grill, broil, sauté and raw bar stations according to production requirements and standard recipes. The role emphasizes staying clean, safe, and consistent with quality standards while maintaining high attendance and teamwork.

The Cook II will set up stations, produce menu items, and ensure adherence to recipes and food safety practices in a bustling kitchen environment.

Qualifications

• Able to read, write and speak basic English.
• Able to understand and apply basic mathematical skills for measurements.
• Able to follow simple one- or two-step instructions.
• Willingness to work a flexible schedule including weekends and holidays.
• Ability to work in a high-stress, fast-paced kitchen environment.

Responsibilities

• Set up and maintain assigned kitchen station per recipes and standards.
• Prepare, cook and finish menu items according to ticket orders.
• Keep station clean, organized and in safe, sanitary condition.
• Rotate stock, date, and store per procedures.
• Support team by efficiently completing duties and following safety practices.

Skills

Basic English

Math skills

Follow simple instructions

Flexible schedule

High-stress tolerance

Education

Basic English literacy

Job description

Gold Key|PHR is hiring a Cook II to prepare food across grill, broil, sauté and raw bar stations according to production requirements and standard recipes. The role emphasizes staying clean, safe, and consistent with quality standards while maintaining high attendance and teamwork.

The Cook II will set up stations, produce menu items, and ensure adherence to recipes and food safety practices in a bustling kitchen environment.