Cook

Wasserhund Brewing Company; Norfolk (VA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401(k) company match

Employee discounts

Flexible schedule

Paid training

Job summary

Wasserhund Brewing Company in Norfolk, VA is seeking kitchen team members to join our brew crew and help deliver high-quality food to pair with our beers. You will handle shift coverage, work on a busy Saturday rush, and contribute to a fun, goofy crew while maintaining top sanitation and safety standards.

The role involves operating pizza ovens, dough rollers, and other cooking equipment, preparing ingredients, and ensuring consistent portions and temperatures.

Qualifications

• No experience required.
• Able to work flexible shifts and cover events.
• Strong team mentality and willingness to learn.

Responsibilities

• Ensure sanitation and safety standards in the work area at all times.
• Monitor and maintain clean cooking surfaces and areas.
• Operate and maintain large cooking equipment (pizza oven, dough roller, dough mixer, fryers).
• Prepare food materials, cut vegetables, precook meats, and prepare beer batter dough.
• Manage food order tickets and follow verbal instructions for cooking.

Skills

Teamwork

Multitasking

Adaptability

Safety minded

Tools

Pizza oven

Dough roller

Dough mixer

Fryers

Job description

Ready to toss dough, create delicious pizza, and work at a Brewery?! If so, then apply to be a member of our Brew Crew...

We are looking for adaptable, strong candidates to join the Wasserhund Brewing Company team. We want team members who can handle the rush of a Saturday night or open a kitchen to ensure the evening is amply prepared. Our team takes pride in our work and appreciates high quality food & beer. So if you have a strong team mentality, enjoy creating masterpieces in the kitchen, are great at multi-tasking and enjoy being part of a fun and goofy crew - get on board and enjoy the experience!

Typical Shift Hours are within the below time periods:

• Afternoon Flex: 12p-8p (1200-2000)
• Evening: 5p-12a (1700-0000)

Job Responsibilities:

• Ensure optimal level of sanitation and safety standards in work area at all times
• Monitor and maintain clean working area and cooking surfaces for food preparation
• Willing to adjust your schedule to help cover flex shifts or special events
• Maintain and operate all large cooking equipment such as pizza oven, dough roller, dough mixer, fryers
• Manage all food order tickets, administer all verbal instructions, and perform all cooking requirements as per instructed
• Prepare all food materials required for cooking such as cutting vegetables, precooking meats, and making our special beer batter dough
• Monitor and ensure exact measurements of ingredients for all food items to ensure consistency
• Prepare all package food items and ensure proper serving temperatures

Compensation:

• Negotiable base wage rate dependent on experience
• Quantifiable performance based rate increases

This Company Describes Its Culture as:

• Outcome-oriented -- results-focused with strong performance culture
• Stable -- traditional, stable, strong processes
• Team-oriented -- cooperative and collaborative

Hours per week:

• 30-39
• 20-29

Pay Frequency:

• Bi weekly or Twice monthly

This Job Is:

• Open to applicants under 18 years old, provided it is legally allowed for the job and location
• Open to applicants who do not have a high school diploma/GED
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma

Job Types: Full-time, Part-time

Benefits:

• 401(k) company match
• Employee discounts
• Flexible schedule
• Paid training

Experience level:

• No experience needed

Restaurant type:

• Bar
• Casual dining restaurant
• Brewery

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Weekends only