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Red Robin in Newark, DE is hiring Line Cooks for full-time and part-time roles. You will join a high-volume kitchen and learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking meats, seafood, poultry, vegetables, soups, and salads.
We value teamwork, clear communication, organization, and a strong work ethic. Qualities like being a good communicator and a team player help you thrive in our fast-paced, fun environment with flexible hours and
At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team!
You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience.
RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews!
We are a Franchisee of Red Robin and an Equal Opportunity Employer
Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back of House, BOH
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