Cook

Northeast Center for Rehabilitation and Brain Injury; Lake Katrine (NY); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401K with employer contribution

Paid Time Off

Job summary

Northeast Center for Rehabilitation and Brain Injury in Lake Katrine, NY is seeking a full-time Cook to join our skilled nursing facility. You will prepare meals per planned menus, ensure palatability, and serve with proper portions to support therapeutic diets in a fast-paced setting.

Requirements include a high school diploma or GED and prior kitchen experience. The role offers health benefits, 401K, generous PTO, and weekly pay with overtime as needed.

Qualifications

• High school diploma or GED required.
• Prior industrial/commercial kitchen experience.
• Able to read, write, and understand English.
• Full-Time 37.5 hours/week (including alternate Saturdays and Sundays).
• Able to work overtime or flexible shifts when needed.

Responsibilities

• Prepare meals in accordance with planned menus.
• Prepare and serve meals that are palatable and appetizing in appearance.
• Serve food in accordance with established portion control procedures.
• Prepare food for therapeutic diets in accordance with planned menus.
• Prepare food in accordance with standardized recipes and special diet orders.
• Be sure that appropriate equipment and utensils are provided with the resident's meal tray.
• Review care plans to assure that current dietary information is consistent with foods served.
• Prepare and serve substitute foods to residents who refuse foods served.

Skills

Kitchen experience

Reading & writing English

Dependable

Organized

Fast-paced environment

Education

High school diploma or GED

Job description

Cook

Full-time

$20-$22/HR

Join Northeast Center for Rehabilitation and Brain Injury, a one-of-a-kind state-of-the-art Skilled Nursing Facility in Lake Katrine, New York, as a Full-time Cook. Our facility is designed to promote re-acquisition of cognitive, physical, and social skills in a naturalistic setting. We are seeking a skilled and dedicated Cook to join our team and contribute to our mission of REBUILDING BODY, MIND & SPIRIT.

Responsibilities:

• Prepare meals in accordance with planned menus

• Prepare and serve meals that are palatable and appetizing in appearance

• Serve food in accordance with established portion control procedures

• Prepare food for therapeutic diets in accordance with planned menus

• Prepare food in accordance with standardized recipes and special diet orders

• Be sure that appropriate equipment and utensils are provided with the resident's meal tray

• Review care plans to assure that current dietary information is consistent with foods served

• Prepare and serve substitute foods to residents who refuse foods served

Requirements:

• High school diploma or GED equivalent required

• Prior industrial/commercial kitchen/cook experience

• Able to read, write, and understand English

• Dependable, adaptable to change, and able to work in a fast-paced environment

• Accurate and organized

• Full-Time 37.5 hours/week (including alternate Saturdays and Sundays)

• Able to work overtime or flexible shifts when needed

Benefits:

• Medical, dental, and vision coverage available

• Competitive salaries

• 401K with employer contribution

• Generous Paid Time Off

• Weekly/Daily Pay

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