Cook

Miller's Health Systems; New Carlisle (IN); On-site; USD 25,000 - 35,000; Part time

Job summary

A leading healthcare provider is seeking a dedicated Cook to prepare meals and support dietary needs. This part-time role involves adhering to food safety standards and providing oversight to dietary aides. Join a compassionate team focused on improving health and rehabilitation goals.

Qualifications

• Able to follow a recipe and have basic cooking skills.
• Willing to learn and follow safety, preparation, and sanitation standards.

Responsibilities

• Prepare meals and nourishments using standardized recipes.
• Adhere to regulations and company policies regarding food preparation.
• Provide oversight to the dietary aide position during shifts.

Skills

Cooking

Customer Service

Team Leadership

Education

Food Service Experience

Job description

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Company Description

Since 1964, Indiana families have looked to Miller's Health Systems for compassionate care for their loved ones. Our 100% employee-owned company offers a wide variety of employment and professional growth opportunities. To learn more about our company, visit us at: http://www.millersmerrymanor.com/about-us.

Job Description

Do you enjoy being a team leader, are friendly, and want a job where you can make a difference each day? Do you enjoy cooking and take pride in what you serve? Do you have an eye for details and enjoy following a plan, and want to be a part in helping others reach their health and rehabilitation goals?

As a Cook at Miller’s, you will prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance. You will adhere to regulations and company policies regarding diets, food preparation standards, and infection control. You will provide oversight to the dietary aide position during your shift and receive and inspect food deliveries for accuracy and quality.

Apply if you are:

• Able to follow a recipe and have basic cooking skills
• Willing to learn and follow safety, preparation, and sanitation standards
• Passionate about delivering great customer service
• Able to work with a dedicated team and help direct others
• Neat in appearance and with professional behavior

Qualifications

General:

• Successfully complete pre-employment process and screening.
• Able to pass physical examination given in behalf of gainful employment within the facility.
• Satisfactorily pass through required orientation and training. Be able to follow written and/or verbal instructions.
• Previous experience in Food Service.

Exposure Category II: Tasks that involve no exposure to blood, body fluids, or tissues, but employment may require unplanned Category I tasks.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Part Time, 11am-7:30pm, 24 hrs/week

Seniority level

• Not Applicable

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitals and Health Care

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