Dietary Cook

Forest Park Nursing; Carlisle (Cumberland County); On-site; USD 30,000 - 40,000; Full time

Job summary

A skilled nursing and rehabilitation center in Carlisle, PA, is seeking a Dietary Cook to prepare healthful meals while ensuring the highest quality and safety standards. Join a family-like environment with competitive benefits and opportunities for growth.

Benefits

Competitive salary and comprehensive benefits package

Easy PTO

Paid vacation time

Dental Insurance

Flexible schedule

Health insurance

Life insurance

Potential for Growth

Stable Work Environment

Family like surroundings

Qualifications

• Previous experience as a cook in a nursing home or healthcare facility is preferred.
• Familiarity with therapeutic diets and dietary restrictions.

Responsibilities

• Prepare and cook meals in accordance with established recipes and dietary restrictions.
• Collaborate with the Dietary Manager to create nutritious menus.
• Maintain a clean kitchen environment while adhering to food safety guidelines.

Skills

Culinary Skills

Communication

Organizational Skills

Job description

UNDER NEW MANAGEMENT!

Forest Park Nursing and Rehabilitationis a skilled nursing and rehabilitation center, located in bucolic Carlisle, Pennsylvania. We strive to create a work environment where every employee is valued and treated like family. There is always a twist of fun and color working at our facility.

Join our team today! Refer a friend and earn more.

Forest Park Nursing and Rehabilitation

700 Walnut Bottom Rd

Carlisle, PA 17013

717-960-7700

Now Hiring: Dietary Cook

Benefits of working with us:

• Competitive salary and comprehensive benefits package.
• Easy PTO
• Paid vacation time
• Dental Insurance
• Flexible schedule
• Health insurance
• Life insurance
• Potential for Growth
• Stable Work Environment
• Family like surroundings

Responsibilities:

• Prepare and cook meals in accordance with established recipes, portion control, and specific dietary restrictions.
• Ensure that the quality, presentation, and taste of meals meet the highest standards.
• Collaborate with the Dietary Manager to plan and create well-balanced and nutritious menus.
• Maintain proper inventory levels, and order supplies as needed.
• Uphold a clean and organized kitchen environment while adhering to food safety and sanitation guidelines.
• Be responsive to special dietary requests or restrictions as necessary.
• Provide guidance and support to kitchen staff as required.

Qualifications:

• Previous experience as a cook in a nursing home or healthcare facility is preferred.
• Familiarity with therapeutic diets and dietary restrictions.
• Strong culinary skills and a genuine enthusiasm for preparing appetizing, healthful meals.
• Knowledge of food safety and sanitation regulations.
• Effective organizational and time management abilities.
• Strong team player with excellent communication skills.

AtForest Park Nursing and Rehabilitationand Rehab, our mission is to provide our residents with comprehensive health services of the highest quality in an atmosphere of dignity and respect. Our care is individualized to meet our resident's varying needs and designed to exceed their expectations, with a pop of fun!

Forest Park Nursing and Rehabilitationis an equal opportunity employer.