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Cook

Gristmill Hourly

New Braunfels (TX)

On-site

USD 10,000 - 60,000

Full time

30+ days ago

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Job summary

Join a vibrant team at a historic Texas restaurant known for its unique dining experiences. As a cook at this iconic establishment, you'll be part of a family-oriented environment where your contributions matter. Enjoy flexible scheduling and competitive pay while working with fresh ingredients to create delicious meals from scratch. The Gristmill offers a dynamic atmosphere where you can grow your culinary skills alongside a passionate team. If you're energetic, detail-oriented, and eager to learn, this opportunity is perfect for you. Come be part of a legendary brand that values its employees and provides a supportive workplace.

Benefits

Comprehensive healthcare options
401k retirement plan participation
Pet Insurance availability
Meal discounts
Flexible scheduling
Immediate pay

Qualifications

  • Must be 16 years or older and have a valid Food Handlers certification.
  • Ability to work at least 3 days a week, including weekends.

Responsibilities

  • Ensure fresh ingredients and follow restaurant standards.
  • Cook and present various dishes while maintaining food safety.

Skills

Food Safety Standards
Recipe Following
Cooking Techniques
Teamwork
Attention to Detail

Education

Food Handlers Certification

Job description

Cook

Now hiring cooks at the Gristmill in the historic town of Gruene, TX! If you're looking for scheduling FLEXIBILITY, great PAY, career growth, and a variety of benefits, this job is for you! When you join the Gristmill team, you are joining a family. Our managers don't sit in an office; they roll up their sleeves and work side by side with you. Come join a company that truly cares about its people.

Who we are

Molak Corporation owns and operates some of the most iconic brands in Texas. Our properties include the world famous Gruene Hall, Gristmill River Restaurant & Bar, Cantina del Rio, Mozie’s, Cotton Eyed Joe’s, The Company Store, and The Grapevine in New Braunfels. And, in San Antonio, we own and operate Josephine Street and Down on Grayson. We also plan and execute annual events like the Gruene Music and Wine Festival and Holidays in Gruene.

We’re not a cookie cutter chain; every one of our operations has its own unique style and personality. For example, where else can you find a dance hall that’s operated continuously since 1878 that’s hosted country music superstars like Garth Brooks, Willie Nelson, Merle Haggard, LeAnn Rimes, George Strait, and Gregg Allman (just to name a few.)

Our establishments deliver unique blends of music and food experiences to visitors who love the world’s best music, the lore of Texas, and just having a good old time. We employ over 700 friendly faces who love to serve our guests, exceed their expectations, and keep them coming back for more. If you’re interested in being one of them, we’d love to hear from you!

Where you will work - The Gristmill

A one-of-a-kind, true Texas experience, the Gristmill River Restaurant was once home to a cotton gin (circa 1878) and has been considered one of the most iconic dining spots in Texas for nearly half a century. Most all menu items are made from scratch daily, right down to the soups, sauces, and dressings. With several multi-level patios and 7 open-air dining rooms, the Gristmill is the quintessential spot for intimate dinners to large parties of special celebrations and everything in between.

What you will do

  1. Ensure ingredients and final products are fresh and follow restaurant standards
  2. Follow recipes, including measuring, weighing, and mixing ingredients
  3. Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods
  4. Present, garnish, and arrange final dishes
  5. Maintain food safety and sanitation standards

What you get

  1. Highly competitive pay
  2. Comprehensive healthcare options* including telemed, voluntary supplemental health packages, medical, dental, vision, supplemental life, and more!
  3. 401k retirement plan participation*
  4. Pet Insurance availability*
  5. Meal discounts
  6. Flexible scheduling
  7. Immediate pay
  8. The experience of working with a strong, highly engaged team continuing to grow a one of a kind, truly iconic, legendary Texas brand.
  • Eligibility requirements apply

Who you are

  1. You are high energy, not satisfied with sitting still, always looking to stay busy
  2. You are a quick learner, able to process, understand and execute new information
  3. You are team focused, like working on a team, and work well with others, respectful
  4. You are attentive, watching and listening carefully to others, with attention to detail
  5. You are organized and detail oriented, meticulous about getting things done right and on time
  6. You are punctual, arrive to work on time and are dependable

What you bring - minimum qualifications

  1. Must be 16 years old or older
  2. Must have or be able to obtain a valid and current Food Handlers certification
  3. Must be able to work at least 3 days a week, including weekends and holidays

Physical requirements and working conditions

  1. Must be able to stand and walk for 6 or more hours in a day
  2. Capable of lifting up to 50 lbs. and over 50 lbs. with assistance
  3. Frequent lifting, carrying, bending, reaching, squatting, climbing, and walking
  4. Exposure to loud noise, large crowds, and extreme hot/cold temperatures

Compensation: $16.00 - $19.00

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