New Braunfels 01 True TX BBQ - Line Cook - Part-Time

H.E.B.; New Braunfels (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading food retailer in Texas is seeking a Line Cook / BBQ Pitmaster to deliver exceptional customer service in a fast-paced restaurant environment. Responsibilities include food preparation, maintaining safety standards, and ensuring guest satisfaction. Join a partner-owned model that values commitment and quality.

Qualifications

• 1+ years of commercial foodservice experience required.
• Culinary certification or equivalent training/experience.

Responsibilities

• Food preparation according to recipes and SOPs.
• Providing quick, accurate, and friendly service.

Skills

Culinary knowledge

Strong communication

Organizational skills

Math skills

Education

High school diploma or equivalent

Culinary certification

Job description

Responsibilities

H-E-B is one of the largest, independently owned food retailers in the nation, operating over 400 stores throughout Texas and Mexico, with annual sales generating over $31 billion. We are leaders in innovative concepts and now serve in the Restaurant & Bar business, offering exceptional food and outstanding service for a distinctive neighborhood dining experience.

As a Line Cook / BBQ Pitmaster, you will provide superior, fast, fresh, and friendly customer service in a fast-paced restaurant environment. Your responsibilities include prepping ingredients and maintaining food safety and sanitation standards.

Once eligible, you'll become an owner in the company, which requires commitment, hard work, and focus on quality and customer service. Our 'Partner-owned' model emphasizes that our most valuable resource—people—drive our success and growth.

Core Qualities We Value

• Heart for People: Willingness to deliver excellent customer service and teamwork with a positive attitude.
• Head for Business: Culinary skills, critical thinking, and ability to follow plans.
• Passion for Results: Drive to support team excellence and guest satisfaction.

Qualifications

• Culinary certification or equivalent training/experience
• Experience in food prep and equipment use
• Strong communication and interpersonal skills

Work Responsibilities

Food Service

• Food preparation according to recipes and SOPs
• Prepackaging condiments and ingredients
• Assisting in various cooking and technical areas
• Mastering recipe preparation and daily production planning
• Preparing, packaging, and plating food

Food Safety and Sanitation

• Adhering to safety procedures and maintaining sanitation
• Proper handling and temperature control of ingredients and equipment

Customer Service

• Providing quick, accurate, and friendly service
• Knowledge of menu items and ingredients
• Assisting guests as needed

Candidate Background

• Minimum age 18, high school diploma or equivalent
• 1+ years of commercial foodservice experience

Skills and Abilities

• Culinary knowledge and nutritional understanding
• Strong communication, organizational, and math skills
• Ability to work in a fast-paced environment, extended hours, and handle physical demands including lifting up to 80 lbs