Cook

Lifeattheviridian; New Bern, Northern (NC, KY); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Dental insurance

Vision insurance

Paid time off

Professional development

Life insurance

EAP

Job summary

The Viridian is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. You will prepare meals according to menu plans and dietary requirements, serving them with attention to portion control and presentation.

Join a caring team in a senior living setting that values compassion, growth, and ongoing development, with training and safety at the core of daily kitchen operations.

Qualifications

• High school diploma or equivalent is required.
• Experience in a senior living, healthcare, or restaurant setting is preferred.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and a desire to work with the elderly.

Responsibilities

• Prepare and cook meals according to menu plans, ensuring nutritious, appetizing meals that meet dietary requirements and resident preferences.
• Serve meals in a timely manner with high quality, proper portion control, and appealing presentation.
• Maintain a clean, organized, and sanitary kitchen environment by following safety and sanitation procedures.
• Collaborate with the Dietary Manager and kitchen staff; assist in training new kitchen staff as needed.
• Assist with inventory management and report shortages or needs to the Dietary Manager.
• Respond to special dietary requests and accommodate residents’ food preferences to ensure satisfaction.
• Adhere to health and safety regulations and proper sanitation practices.

Skills

Food safety knowledge

Time management

Compassion for elderly

Following recipes

Education

High school diploma

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

The Viridian is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at The Viridian.

Why Join The Viridian?

At The Viridian, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly