Cook

Medicalodges,-Inc; Nevada (MO); On-site; USD 20,058,000 - 27,828,000; Part time

Job summary

Medicalodges is a 100% employee-owned organization with over 30 skilled nursing and assisted living facilities committed to providing the highest quality of care to our residents. If you have a passion for providing seniors with outstanding care we want to talk with you today!

We are seeking a Part-Time Cook to prepare meals for residents in accordance with procedures, follow menus, and ensure the quality and safety of the finished product.

Qualifications

• Ability to understand and follow basic cooking directions.
• Understanding and knowledge of safety, sanitation, and food handling procedures.
• Self motivated

Responsibilities

• Preparing meals, snacks, and drinks for residents following menus and guidelines provided.
• Prepare serving area, salad bar, and dining rooms prior to meals.
• Record temperatures of food and equipment as required.
• Chart intakes in the main dining room.
• Clean work area and equipment; clean and sanitize dining area and kitchen after each meal; and assigned daily cleaning.
• Do prep assignments and re-stock items to prepare for the next meal.
• Following posted schedule for cleaning major equipment, work areas, and storage areas.
• Preparing trays for serving meals and snacks.

Skills

Follow basic cooking directions

Safety and sanitation knowledge

Self motivated

Job description

• Employee Type PT-Part Time

Description

Job Summary:

Prepares meals for residents n accordance to procedures and is responsible for quantity of food prepared and quality of finished product.

Job Responsibilities:

• Preparing meals, snacks, and drinks for residents following menus and guidelines provided.
• Prepare serving area, salad bar, and dining rooms prior to meals.
• Record temperatures of food and equipment as required.
• Chart intakes in the main dining room.
• Clean work area and equipment; clean and sanitize dining area and kitchen after each meal; and assigned daily cleaning.
• Do prep assignments and re-stock items to prepare for the next meal.
• Following posted schedule for cleaning major equipment, work areas, and storage areas.
• Preparing trays for serving meals and snacks.

Job Qualifications & Skills:

• Ability to understand and follow basic cooking directions.
• Understanding and knowledge of safety, sanitation, and food handling procedures.
• Self motivated

Summary

We Own It!.

Medicalodges is a 100% employee-owned organization with over 30 skilled nursing and assisted living facilities committed to providing the highest quality of care to our residents. If you have a passion for providing seniors with outstanding care we want to talk with you today!