Cook

Zenith Hospitality Group; Mount Horeb (WI); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Advancement opportunities

Professional work environment

Staff meals

Employee discounts

Training in high-end Italian cuisine

Job summary

Vita Bella Italian Ristorante in Mount Horeb, WI is seeking a Line Cook to join a high-end kitchen team. You will prepare, cook, and plate items with a focus on authenticity, consistency, and elevated tableside components, under the guidance of Executive and Sous Chefs.

The role requires 1–3 years’ experience, strong knife skills, and the ability to work a variable schedule including nights and weekends. Competitive pay and growth opportunities are offered.

Qualifications

• 1–3 years of experience as a Line Cook preferred (Italian cuisine a plus).
• Ability to work in a fast-paced kitchen with a focus on precision and consistency.
• Strong knife skills and understanding of culinary techniques.
• Knowledge of proper sanitation and food safety standards.
• Ability to stand for long periods and lift up to 40 lbs.
• Availability on nights, weekends, and holidays.

Responsibilities

• Prepare, cook, and plate menu items according to Vita Bella standards for quality, presentation, and timing.
• Maintain deep understanding of all menu items, ingredients, flavor profiles, and dietary requirements.
• Follow proper recipes, portion controls, and plating guides consistently.
• Assist with tableside preparation components (fresh pasta, sauces, garnishes) as needed.
• Set up, stock, and maintain a clean, organized station during service.
• Perform opening and closing duties, including prep, stock rotation, labeling, and cleaning.
• Communicate clearly and professionally with the culinary team and expo to ensure smooth service flow.
• Adhere to safe food handling practices and all health regulations.
• Work collaboratively with chefs and fellow cooks to execute a seamless high-volume dinner service.
• Take direction well and be able to adapt quickly to menu changes and special requests.
• Uphold a positive attitude, strong work ethic, and commitment to excellence.

Skills

Knife skills

Food safety

Fast-paced environment

Stamina

Job description

VITA BELLA ITALIAN RISTORANTE

Job Description: Line Cook

Position: Line Cook

Reports To: Executive Chef / Sous Chef

Status: Full-Time or Part-Time

Location: Vita Bella Italian Ristorante, Mount Horeb, WI

Overview

At Vita Bella, we provide a high-end Italian dining experience with a focus on authenticity, consistency, and exceptional execution. Our Line Cooks play a critical role in delivering the elevated dishes and tableside presentations guests come to expect. We are looking for passionate, disciplined culinarians who thrive in a fast-paced, team-oriented kitchen.

Primary Responsibilities

Culinary Execution

• Prepare, cook, and plate menu items according to Vita Bella standards for quality, presentation, and timing.
• Maintain deep understanding of all menu items, ingredients, flavor profiles, and dietary requirements.
• Follow proper recipes, portion controls, and plating guides consistently.
• Assist with tableside preparation components (fresh pasta, sauces, garnishes) as needed.

Kitchen Operations

• Set up, stock, and maintain a clean, organized station during service.
• Perform opening and closing duties, including prep, stock rotation, labeling, and cleaning.
• Communicate clearly and professionally with the culinary team and expo to ensure smooth service flow.
• Adhere to safe food handling practices and all health regulations.

Teamwork & Professionalism

• Work collaboratively with chefs and fellow cooks to execute a seamless high-volume dinner service.
• Take direction well and be able to adapt quickly to menu changes and special requests.
• Uphold a positive attitude, strong work ethic, and commitment to excellence.

Qualifications

• 1–3 years of experience as a Line Cook preferred (Italian cuisine a plus).
• Ability to work in a fast-paced kitchen with a focus on precision and consistency.
• Strong knife skills and understanding of culinary techniques.
• Knowledge of proper sanitation and food safety standards.
• Ability to stand for long periods and lift up to 40 lbs.
• Availability on nights, weekends, and holidays.

What We Offer

• Competitive hourly pay based on experience.
• Opportunities for advancement within a growing hospitality group.
• A professional, positive working environment.
• Staff meals and employee discounts.
• Training on high-end Italian cuisine and elevated tableside dining.