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Arcadia LTC in Illinois is seeking a Cook responsible for preparing meals in accordance with federal, state, and local standards to ensure high-quality food service within our healthcare facility. You will review menus, prepare meals and snacks on schedule, and support diet orders as prescribed by physicians and dietitians.
The role emphasizes adherence to food safety guidelines, teamwork, and reliable performance in a hospital/long-term care dining environment.
The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.