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Arcadia LTC is seeking a Cook to prepare meals and snacks in accordance with federal, state, and local standards. The role supports dietary planning and ensures food safety in a healthcare setting.
The position emphasizes adherence to meal schedules, quality standards, and collaboration with dietitians and attending physicians to meet patient dietary needs. On-site responsibilities and shifts typical for a hospital or care facility are expected.
The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.