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Arcadia LTC is seeking a Cook to prepare meals in accordance with federal, state, and local standards to ensure quality food service. You will review menus, prepare timely meals, and assist in planning regular and special diet menus as prescribed by physicians and dietitians.
The role supports food safety, menu planning, and ensuring availability of ingredients. This is an entry‑to‑mid level position with benefits and opportunities in a patient‑care focused facility.
The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.