Cook

EagleCare LLC in; Mooresville (IN); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a caring culinary team dedicated to enhancing the lives of residents through delicious and nutritious meals. As a part-time cook, you'll play a vital role in food preparation while ensuring the highest standards of safety and sanitation. This position offers a unique opportunity to grow into culinary leadership roles within a supportive community. With competitive wages and a variety of benefits, including medical insurance and paid time off, this role is perfect for those passionate about making a difference in people's lives through food. Bring your heart to work and be part of a mission-driven organization!

Benefits

Competitive wages

Access to earned wages before payday

Paid Time Off (PTO)

Medical, vision, dental insurance

Company-sponsored education reimbursement

401(k) retirement plans

Employee referral bonuses

Employee assistance programs

Discounts on retail, food, and entertainment

Qualifications

• High school diploma or GED required; 1-3 years of related experience preferred.
• Certification in Sanitation/Safe Food Handling is a plus.

Responsibilities

• Prepare and serve nutritious meals according to residents' needs.
• Lead kitchen staff in food preparation and maintain sanitation standards.

Skills

Food Preparation

Sanitation

Team Leadership

Nutritional Knowledge

Education

High School Diploma or GED

Certification in Sanitation/Safe Food Handling

Job description

Now Hiring Part-Time Cooks for Day & Evening Shifts

Join our culinary team at ASC and play a crucial role in preparing and serving delicious, nutritious meals while maintaining the highest standards of sanitation and food safety for our residents.

Key Responsibilities:

• Follow recipes and prepare food that meets residents' nutritional needs.
• Cook or prepare palatable, attractive, and nutritionally adequate meals in required quantities.
• Lead kitchen staff in food preparation, assembling trays, cleaning, and storing supplies and equipment.
• Maintain a clean work area during food preparation and service.
• Handle, store, and dispose of food supplies in accordance with departmental procedures and regulations.

Qualifications:

• Required: High school diploma or GED; or 1-3 years of related experience and/or training; or equivalent combination.
• Preferred: Certification in Sanitation/Safe Food Handling (can be earned while employed).
• Preferred: Prior experience in institutional or healthcare settings.

What’s in it for you?

Cooks are leaders in our kitchen, impacting residents' happiness daily. We value great food and offer opportunities to grow into culinary leadership roles within our communities and organization.

Benefits and Perks:

• Competitive wages
• Access to earned wages before payday with PayActiv
• Paid Time Off (PTO), holiday pay, and additional PTO opportunities
• Medical, vision, dental insurance, Telehealth, and flexible spending accounts
• Company-sponsored education and certification reimbursement
• 401(k) retirement plans
• Employee referral bonuses
• Employee assistance and wellness programs
• Discounts on retail, food, and entertainment

*Benefits may vary for full-time and part-time roles, terms apply.

About American Senior Communities

Bring your heart to work! Caring people make the difference at American Senior Communities. Our core values—Compassion, Accountability, Relationships, and Excellence—guide all our interactions.

Since 2000, we've delivered patient-centered care with a strong community presence through our 80+ locations. We are committed to being more than just a workplace; we're a calling.

We are an Equal Opportunity Employer and value diversity in our workforce. We comply with all applicable employment laws and provide the necessary rights information to all applicants.