Cook

Senior Solutions Management Group; Monroe (LA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short Term/Long Term Disability

401k

Flexible Spending Account

Job summary

Senior Solutions Management Group in Monroe, Louisiana is seeking a Dietary Cook to prepare nutritious meals for residents. Responsibilities include preparing food for regular and therapeutic diets, ensuring safety standards are met, and maintaining a clean workspace.

The ideal candidate should have experience in food preparation, attention to detail, and strong communication skills. ServSafe certification is a plus. Join us to make a positive impact in the lives of our senior residents.

Qualifications

• Experience in food handling and safety is essential.
• Proficient in preparing a variety of diets.
• Ability to maintain a clean and organized workspace.

Responsibilities

• Prepare food for regular and therapeutic diets according to planned menus.
• Follow food handling and safety regulations.
• Ensure food is prepared in the right quantity and quality.

Skills

Food safety techniques

Food preparation

Attention to detail

Strong communication

Education

ServSafe certification

Job description

Senior Solutions Management Group is a company born to provide excellent customer service and satisfaction to the senior residents it is entrusted to care for and the clients in which it is accountable to serve. Our Senior Solutions Management Group communities offer rewarding career opportunities for those interested in working in the senior care industry. We look for unique individuals that have a commitment to excellence and a fundamental passion for providing seniors with the assistance, companionship, and the rewarding lifestyle they deserve.

Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Short Term/Long Term Disability
• 401k
• Flexible Spending Account

Dietary Cook Responsibilities

• Prepare food for regular and therapeutic diets according to the planned menu
• Follow proper food handling and food safety techniques according to established policies and regulations
• Ensures that the proper quantity of food is prepared
• Prepare food for special events as instructed by the supervisor
• Keep work area clean and uncluttered during preparation and service of food
• Use proper technique to taste prepared food to ensure quality taste and palatability prior to service
• Maintain the proper temperature of food during preparation and service
• Record temperatures of food according to established policy
• Ensures that the food is served in an attractive, appetizing manner
• Ensures that meals are sent from the kitchen or serving area according to established time schedules
• Properly label, date and store food according to established policies
• Ensures that refrigerator/freezer temperatures are within the appropriate range
• Washes pots, pans, serving utensils, etc. according to established procedures for manual and/or automatic dishwashing
• Make recommendations regarding improvements in recipes, menus, production and service of food, equipment, etc.

ServSafe certification is a big plus.