Cook

Ranch Club Golf Llc; Missoula (MT); On-site; USD 21,000 - 30,000; Full time

Job summary

Ranch Club Golf Llc in Missoula, Montana seeks a Line Cook to prepare meals according to recipes, maintain quality and safety standards, and support daily kitchen operations with a collaborative culinary team.

You will set up stations, assist with prep, ensure cleanliness, and communicate effectively with staff during peak service. Culinary education preferred; ServSafe not required.

Qualifications

• Culinary education preferred.
• Knowledge of basic cooking techniques.
• Ability to work efficiently in fast/slow pace environments.
• Strong attention to detail; dependable and punctual.
• Team player with professional attitude.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Set up and stock workstation with necessary supplies.
• Ensure food quality, freshness, and proper presentation.
• Follow safety procedures and maintain cleanliness and sanitation.
• Assist with prep work and communicate with kitchen staff.

Skills

Teamwork

Attention to detail

Punctuality

Professionalism

Communication

Education

Culinary education

Job description

Job Objective: The Line Cook is responsible for preparing high-quality food items in accordance with recipes, presentation standards, and food safety guidelines. This role supports daily kitchen operations by maintaining consistency, cleanliness, and efficiency while working collaboratively with the culinary team to deliver an exceptional dining experience for members and guests.Duties and Responsibilities:· Prepare and cook menu items according to established recipes and standards. Constantly Improving· Set up and stock assigned workstation with necessary supplies. 5’S’ Organization· Ensure food quality, freshness, and proper presentation. Standardize for Consistency· Follow proper food handling, sanitation, and safety procedures at all times. Maintain and clean kitchen equipment as necessary or instructed by supervisor. Safety First· Maintain a clean and organized workstation throughout each shift. 5’S’ Tidy Up· Assist with prep work, including chopping, portioning, and stocking. TEAMWORK· Communicate effectively with kitchen staff and management. Integrity/Humility· Support team members during peak service periods. Servant Leadership. Have FUN· Comply with all health department regulations and company policies. Safety FirstEducational Requirements: Culinary Education preferred. Knowledge of basic cooking techniques and kitchen equipment necessary.License / Permits: ServSafe Certification preferred but not requiredRequired Other Skills: Ability to work efficiently in both fast/slow pace environments. Strong attention to detail. Must be a team player, dependable, punctual and professional. Also it’s imperative that the success in candidate has a willingness to learn.Computer literacy: Not applicable, but doesn’t hurtPrevious Experience: Minimum 1-2 years equivalent experience