Cook - The Pub

Colen Built Development, LLC; Ocala (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

Colen Built Development, LLC is seeking a Line Cook to support the Executive Chef in preparing, cooking, and plating a variety of dishes with precision. You will lead a culinary team, promote collaboration, and ensure quality and consistency using fresh, local ingredients when possible.

Applicants should have line cook experience, strong attention to detail, and the ability to multitask in a fast-paced kitchen.

Qualifications

• One-year certificate from college or technical school.
• Three to six months related experience and/or training.

Responsibilities

• Support the Executive Chef in managing and supervising all kitchen activities, including food preparation, cooking, and plating.
• Lead and motivate the culinary team, promoting a positive, inclusive work environment.
• Collaborate with the Executive Chef to develop innovative and seasonally inspired menus with locally sourced ingredients.
• Ensure all items are prepared and served according to recipes, portions, and presentation standards.
• Maintain organized kitchen operations, inventory management, and cost-control systems.

Skills

Line cook experience

Attention to detail

Team player

Communication skills

Time management

Safety procedures

Self-motivated

Honesty and integrity

Professional and friendly

Education

Certificate from college or technical school

Tools

Grills

Ovens

Salamanders

Broilers

Fryers

Job description

A Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation’s dishes with precision and efficiency. Culinary expertise, attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position.Support the Executive Chef in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency.Lead and motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth.Collaborate with the Executive Chef to develop innovative and seasonally inspired menus, using fresh, locally sourced ingredients whenever possible.Ensure all food items are prepared and served in accordance with established recipes, portion control guidelines, and presentation standards.Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control.Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary.Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices.Stay up to date with industry trends and best practices, continuously seeking opportunities to enhance culinary skills and knowledge.Collaborate with the front-of-house team to ensure smooth communication, efficient service, and prompt resolution of any guest concerns or special requests.Adhere to all food safety and sanitation regulations, promoting a safe and clean working environment.Performs other duties as assigned.Colen Built Development provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Colen Built Development will provide reasonable accommodations for qualified individuals with disabilities.* Drug free work place *Qualifications (Education, Experience, Technical Skills)Education and Experience:One-year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools.Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies).Willingness to work evenings, weekends, and holidays, as required by the operation’s scheduleObtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.Enjoy working with peopleSkills and Knowledge:Responsible beverage service certification is required.Ability to work flexible shifts, including days, evenings, nights, weekends and holidays, as required.Ability to work under pressure while complying with all relevant legislation.Strong beverage knowledge required, including wines.Excellent customer service and communication skillsCritical thinking skillsBasic math skillsPersonal AttributesSafety mindedProfessional and friendly. (Even in tough situations)Self-motivatedHonesty and integrityAttention to detailTeam oriented/team playerCommitment to diversity, equity and inclusion