Food Service - Cook

Shular Hospitality; Mississippi; On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Cook to join their team. In this role, you will be responsible for preparing high-quality dishes that ensure guest satisfaction. Your daily tasks will include food preparation across various kitchen stations while adhering to safety and sanitation standards. This entry-level position offers the opportunity to work in a dynamic environment, where teamwork and communication are key. If you are passionate about food and eager to grow in the culinary field, this is the perfect opportunity for you.

Qualifications

• Ability to stand for extended periods and lift up to 35 pounds.
• Understanding of safety and sanitation procedures.

Responsibilities

• Prepare outstanding dishes to ensure guest satisfaction.
• Set up station according to restaurant guidelines and maintain cleanliness.

Skills

Food Preparation

Knife Handling

Sanitation Procedures

Communication

Time Management

Education

High School Diploma or Equivalent

Job description

Job Title: Cook

Join us to apply for the Food Service - Cook role at Shular Companies.

Job Summary: The Cook is responsible for preparing outstanding dishes to ensure guest satisfaction through high-quality food and overall dining experience. Daily responsibilities include food preparation in various kitchen stations.

Job Duties

1. Set up station according to restaurant guidelines.
2. Maintain a basic understanding of professional cooking techniques and knife handling.
3. Follow safety, sanitation, and food handling procedures.
4. Previous prep or line cook experience is required.
5. Communicate professionally with team members.
6. Work effectively under pressure and follow directions.
7. Commit to quality service and food knowledge.
8. Availability to work nights, weekends, and holidays.
9. Read and understand basic cooking directions.

Qualifications

• High school diploma or equivalent.
• Ability to stand for extended periods, lift up to 35 pounds, and perform physical tasks such as bending and reaching.
• Understanding of safety, sanitation, and food handling procedures.
• Previous prep or line cook experience.
• Availability to work nights, weekends, and holidays.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

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