Cook

Lancer Hospitality; Minnesota; On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team as a Cook at a forward-thinking company that values culinary excellence and personal growth. In this exciting role, you'll work alongside a motivated kitchen staff to prepare high-quality meals in a fast-paced environment. With a focus on scratch cooking and creative food presentation, you'll have the opportunity to showcase your culinary skills while ensuring quality and safety standards are met. Enjoy flexible schedules, weekly pay, and growth opportunities in an organization dedicated to your development and success. If you're passionate about food and customer service, this is the perfect opportunity for you!

Benefits

Weekly Pay

Flexible Schedules

Employee Meal Shift

Growth Opportunities

Referral Program

Qualifications

• At least one year of culinary experience in a high-volume establishment.
• Working knowledge of culinary methods and standards.

Responsibilities

• Ensure quality and portion control in food preparation.
• Follow safe food handling policies and procedures.

Skills

Culinary Experience

Attention to Detail

Customer Service

Food Preparation

Food Safety Knowledge

Tools

Kitchen Equipment

Job description

Job Reference Number: 29755
Employment Type: Part-Time, Onsite
Segment: Dining & Events
Brand: Lancer-Hospitality
State: Minnesota (US-MN)

The Role at a glance:

We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff at Dock & Paddle! As a cook for Lancer Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high-quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

Enjoy a weekly paycheck, flexible schedules, employee shift meal & more!

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures, and recipes

What we're looking for:

• At least one year of prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Compensation:

$22.00/hr
Weekly Pay, Flexible Schedules, Referral Program, Employee Meal Shift, Growth Opportunities & more!

About Lancer:

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.