Cook

mcm; Millen (GA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Daily Pay

Job summary

Metz Culinary Management is seeking a Cook/Culinarian for Jenkins County Medical Center in Millen, GA, to join our hospital dining team and learn in a busy environment.

This entry-level opportunity is ideal for culinary grads or aspiring cooks, offering growth in a contract dining setting and a supportive team culture.

Full- and part-time positions are available with no late nights, rotating weekends/holidays, and on-site work in Millen.

Qualifications

• Entry-level opportunity in hospital/contract dining services.
• Experience in food service desirable but training available.
• Must be able to work in a team and maintain a positive attitude.

Responsibilities

• Prepare and present meals following menus and portions.
• Assist in prep, dish room, stock and sanitation.
• Maintain inventory accuracy and portion control.

Skills

Team player

Hospitality-focused

Food safety awareness

Willing to train

Education

Culinary schooling (certificate/degree)

Job description

Position Title: Cook/Culinarian

Location: Jenkins County Medical Center, Millen GA

Now seeking a talented Cook/Culinarian to join our AMAZING Dining Services Team at Jenkins County Medical Center. This is a great Entry Level opportunity to learn and grow in the Contract Dining Services Industry. Enjoy a work/life balance with no late nights and rotating weekends and holidays.

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS:

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus.Ability to inventory and portion ingredients.Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food.This is a great opportunity for growth!

SKILLS AND EXPERIENCE

Experience desired

Ability to apply elementary mathematical statistics that would apply to inventory and portioning

Willing to roll up sleeves and contribute where needed

Hospitality-driven

Able to work and thrive in a team environment

Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com