Cook

Sunny Ridge; Nampa (ID); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

401(k) with company match

Health, dental, vision, and life ins.

Generous PTO

Nursing school tuition reimbursement

Job summary

Sunny Ridge in Nampa, Idaho, is seeking a Cook to join our dietary team. The role prepares nutritious, palatable meals for residents, follows menu cycles, and ensures meals are served at proper temperatures and times.

The position requires a current Food Handlers Permit, English proficiency, and at least 1 year in a commercial kitchen; ServSafe is preferred. We offer growth opportunities in a supportive, team-focused facility.

Qualifications

• Current Food Handlers Permit required.
• ServSafe Certification preferred.
• Ability to read, speak, and understand English.
• High school diploma or equivalent required.
• 1+ years’ experience in a commercial kitchen.
• Experience cooking in a skilled nursing facility a plus.

Responsibilities

• Follows recipes and prepares meals according to the menu cycle.
• Cooks meals in institutional quantities at proper temperatures and times.
• Adjusts quantities to residents’ needs to prevent over/under production.
• Serves meals on time.
• Maintains a clean and organized work area.
• Prepares substitutes to accommodate resident preferences.
• Assists Dietary Manager with inspections and state surveys.
• Follows infection control policies and procedures.
• Performs other duties as assigned.

Skills

Food handling

English literacy

Education

High school diploma or equivalent

Tools

Food Handler Permit

ServSafe Certification

Job description

Sunny Ridge - Nampa, Idaho

Monday - Friday 530am - 130pm

Sunny Ridge is a skilled nursing and rehabilitation community where compassionate care and professional growth go hand in hand. We proudly serve residents who depend on us for both long-term and short-term care, andwe'realways interested in connecting with dedicated professionals who share our commitment to excellence.

Ifyou'relooking for a workplace with a supportive team, appreciative residents, and opportunities to grow your career, Sunny Ridge may be the right fit for you.

What you'll do:

• Follows recipes and prepare meals that correspond to the menu cycle


• Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities according to census and diet type, that are served at proper temperatures and at proper times


• Adjusts food quantities according to the needs of residents to prevent over/under production of food


• Serves meals on time


• Keeps a clean and organized work area


• Prepares and maintain a supply of food substitutes to accommodate resident's choice and preferences


• Assists Dietary Manager in preparations for inspections and state surveys


• Follows facility policies and procedures for infection control at all times


• Other duties as necessary and assigned.

What we offer:

• Competitive hourly paybased on experience


• 401(k) with company match


• Medical, dental, vision, and life insurance options


• Generouspaidtime off(PTO)


• Up to $500 per month in nursingschooltuition reimbursement

What we're looking for:

• Current Food Handlers Permit


• ServSafe Certification is preferred


• Ability to read, speak, and understand English


• High school diploma or equivalent


• One plus years' experience working in a commercial kitchen


• Experience cooking in a skilled nursing facility a plus

Physical Requirements and Environmental Conditions:

• Exposure to body fluids and communicable diseases


• Full range of body motion including handling and lifting objects


• Ability to lift/push/pull 50-100 lbs. unassisted


• Ability to stand or walk for long periods of time


• Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met


• Must meet the general health requirements set forth by the policies of the facility

Why us:

Our Cooks care for a geriatric population that depends on consistent, knowledgeable, and compassionate care. We value teamwork, respect, and professional development-and we're proud of the supportive environment we've built.

If you're a Cook who takes pride in providing quality care and wants to be part of a supportive, people-first team, we'd love to hear from you.