Cook

The Racquet Club; Midland (TX); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, vision

Free staff meals

Employee discount program

Job summary

The Racquet Club in Midland, TX is seeking passionate and hardworking Cooks to join our Culinary Team. Whether you're on the line, grill, pantry, or prep, you'll help create flavorful, high-quality dishes that our members look forward to daily.

The club offers a generous compensation package with a base hourly rate, health and welfare benefits, time off, and a 401k with a generous matching contribution. Both part-time and full-time schedules are available in a fast-paced, team-driven kitchen.

Qualifications

• Culinary experience in a fast-paced kitchen
• Experience in fine dining, buffets, grill stations, or display cooking preferred
• Strong work ethic, communication skills, and attention to detail
• Able to thrive in a fast-paced, team-driven kitchen

Responsibilities

• Prepare menu items for lunch, dinner, holiday events, and special events
• Follow recipes and ensure accuracy, consistency, and timely execution
• Maintain a clean and organized workstation and uphold safe food-handling practices
• Work carving stations, buffet lines, and service displays as needed
• Support a strong, team-focused kitchen environment

Skills

Fast-paced kitchen

Culinary experience

Teamwork

Communication skills

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Midland, TX, US

10 days ago Requisition ID: 1001

Line Cook

Part Time & Full Time

The Club offers a generous compensation package consisting of a base hourly rate, health and welfare benefits, time off benefits and a 401k retirement program with a generous matching contribution.

The Racquet Club is looking for passionate and hardworking Cooks to join our Culinary Team. Whether you're experienced on the line, grill, pantry, or prep, you'll play a key role in creating flavorful, high-quality dishes that our members look forward to every day.

TASKS:

• Prepare menu items for lunch, dinner, holiday events, and special events

Follow recipes and ensure accuracy, consistency, and timely execution

Maintain a clean and organized workstation and uphold safe food-handling practices

Work carving stations, buffet lines, and service displays as needed

Support a strong, team-focused kitchen environment

REQUIREMENTS

Culinary experience in a fast-paced kitchen

Experience in fine dining, buffets, grill stations, or display cooking preferred

Strong work ethic, communication skills, and attention to detail

Able to thrive in a fast-paced, team-driven kitchen

COMPENSATION & PERKS

Competitive pay based on experience

Full benefits package including medical, dental, vision, STD/LTD

Free staff meals

Employee discount program

Founded in 1959, The Racquet Club is recognized for its premier racquet sports, exceptional hospitality, and welcoming community.