Experienced Line Cook – $18-$24/hr + Benefits + Yr-Round Employm

ADP, Inc.; Baltimore (MD); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) plan

Paid vacation

Employee meals

Professional growth

Year-round employment

Job summary

The Elkridge Club in Baltimore is seeking an experienced line cook to join our professional culinary team. Bring your skills to a private club environment that values quality and teamwork.

Prepare high-quality menu items across stations, support multiple service periods, follow food safety standards, and contribute ideas for daily specials. Enjoy benefits and year-round employment.

Qualifications

• Previous line cook experience in a professional kitchen.

Responsibilities

• Prepare high-quality menu items at assigned kitchen stations.
• Support breakfast, lunch, dinner, banquet, and special event service.
• Maintain consistent food quality, flavor, and presentation.
• Assist with daily preparation and kitchen operations.
• Work closely with the Executive Chef, Executive Sous Chef, and culinary team.
• Follow food safety, sanitation, and kitchen procedures.
• Keep workstation clean, organized, and safe.
• Contribute ideas for menu development and daily specials.
• Help deliver exceptional dining experiences for our members and guests.

Skills

Line cook experience

Teamwork

Attention to detail

Food safety

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Experienced Line Cook – $18-$24/hr + Benefits + Yr-Round Employm

Full-time Regular Baltimore, MD, US 1 Attachments

30+ days ago Requisition ID: 1067

Salary Range: $18.00 To $24.00 Hourly

EXPERIENCED LINE COOK

The Elkridge Club | Country Club Atmosphere
$18–$24 per hour, based on experience | Benefits | Year-Round Employment Available

Bring your culinary skills to The Elkridge Club!

The Elkridge Club is seeking an experienced, motivated Line Cook to join our professional culinary team. Our private club offers a welcoming, team-oriented environment and the opportunity to prepare exceptional food for our members and guests.

From à la carte dining to weddings, banquets, special events, and elegant multi-course dinners, you’ll gain experience across a variety of services. Work alongside experienced culinary professionals, sharpen your skills, and contribute your ideas in a kitchen that values quality and teamwork.

WHAT YOU’LL DO

Prepare high-quality menu items at assigned kitchen stations.

Support breakfast, lunch, dinner, banquet, and special event service.

Maintain consistent food quality, flavor, and presentation.

Assist with daily preparation and kitchen operations.

Work closely with the Executive Chef, Executive Sous Chef, and culinary team.

Follow food safety, sanitation, and kitchen procedures.

Keep your workstation clean, organized, and safe.

Contribute ideas for menu development and daily specials.

Help deliver exceptional dining experiences for our members and guests.

WHAT WE’RE LOOKING FOR

We’re looking for a dependable culinary professional who takes pride in their work and enjoys being part of a team.

Previous line cook experience in a restaurant, hotel, country club, banquet facility, or similar professional kitchen.

Ability to work efficiently in a fast-paced, high-volume environment.

Strong communication and teamwork skills.

Attention to detail and a commitment to quality.

Ability to remain calm, focused, and organized during busy service.

A positive attitude and willingness to learn.

Culinary education and food safety certification preferred, but not required.

WHAT WE OFFER

$18–$24 per hour, based on experience.

Year-round employment available.

Health, dental, and vision insurance.

401(k) plan.

Paid vacation.

Employee meals.

Professional growth opportunities.

A supportive, team-oriented work environment.

PHYSICAL & SCHEDULE REQUIREMENTS

Ability to stand for extended periods and perform physical kitchen duties.

Ability to lift and carry up to 50 pounds.

Ability to work in a hot, fast-paced kitchen environment.

Availability to work evenings, weekends, and holidays as needed.

The Elkridge Club is an Equal Opportunity Employer.