Cook

GREEN TREE COUNTRY CLUB; Midland (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

GREEN TREE COUNTRY CLUB in Midland, TX is seeking dedicated cooks to prepare a variety of food products in a fast-paced kitchen environment. Successful candidates will follow recipes to prepare meats, seafood, and vegetables, ensuring a high standard of food safety and hygiene.

Full-time and part-time positions are available, requiring excellent communication and the ability to work under stressful conditions, along with a food safety certification and previous cooking experience preferred.

Responsibilities

• Prepares meats, seafood, vegetables and other items required for line and special function purposes.
• Carefully follows standard recipes when pre-preparing and preparing all items.
• Uses food preparation equipment according to manufacturers’ instructions.
• Cleans work station.
• Returns unused food products to proper storage areas.
• Assists with preparation of other food products on serving line as needed.
• Consistently uses safe and sanitary food handling practices including those related to personal hygiene.
• Returns soiled food preparation utensils and other small wares to the proper areas.
• Makes recommendations for maintenance, repair and upkeep of equipment.
• Attends kitchen staff meetings.
• Completes other appropriate tasks as assigned by the Chef.

Skills

Willingness to learn

Ability to work in a fast-paced environment

Ability to use food preparation equipment

Excellent communication skills

Education

Food safety certification

Previous cook experience preferred

Job description

Job Details

• Job Location: Midland, TX 79707
• Position Type: Full-Time/Part-Time
• Job Shift: Rotating; Full-time & Part-time positions available!

General Summary

Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s recipes using a variety of equipment and utensils according to the daily prep list.

Supervisor Responsibilities

None

Primary Duties

• Prepares meats, seafood, vegetables and other items required for line and special function purposes.
• Carefully follows standard recipes when pre-preparing and preparing all items.
• Uses food preparation equipment according to manufacturers’ instructions.
• Cleans work station.
• Returns unused food products to proper storage areas.
• Assists with preparation of other food products on serving line as needed.
• Consistently uses safe and sanitary food handling practices including those related to personal hygiene.
• Returns soiled food preparation utensils and other small wares to the proper areas.
• Makes recommendations for maintenance, repair and upkeep of equipment.
• Attends kitchen staff meetings.
• Completes other appropriate tasks as assigned by the Chef.

Skills and Abilities Required

• Willingness to learn and adapt to varied and added responsibilities.
• Ability to work in a fast-paced environment for long periods of time.
• Ability to use food preparation equipment, including knives and other sharp objects.
• Excellent communication skills.

Certification/Education and Experience

• Food safety certification.
• Previous cook experience preferred.

Working Condition

• There is a potential for stressful situations and for long hours.
• Constantly works in hot, humid, and noisy environment conditions.

Physical Requirements

• Must be able to remain in a stationary position for prolonged periods of time.
• The person in this position frequently communicates with managers and colleagues regarding food orders, workstation, etc. Must be able to exchange accurate information in these situations.
• Adjusting or moving objects up to 40 pounds in all directions.
• Frequently positions self to complete assigned tasks.

Qualifications