Cook

Ember Stone LLC; Miami (FL); On-site; USD 54,000 - 62,000; Full time

Job summary

Ember Stone LLC in Miami, FL is seeking a Cook for a full-time position with competitive pay.

You will prepare and cook dishes, manage inventory, and maintain a clean, safe kitchen while delivering timely service alongside a dedicated team in a modern facility.

The role offers training and development opportunities, a collaborative atmosphere, and a strong emphasis on work-life balance, with a stable schedule in a busy culinary environment.

Qualifications

• High school diploma or equivalent is required.
• At least one year of culinary experience is preferred.
• Valid food handler's permit required.
• English proficiency required.
• Experience with kitchen equipment and tools.

Responsibilities

• Prepare and cook a variety of dishes to high standards.
• Manage food inventory and stock levels.
• Maintain clean and safe kitchen conditions.
• Ensure timely food service to customers.

Skills

English proficiency

Education

High school diploma or equivalent

One year culinary experience

Food handler's permit

Tools

Microsoft Office Suite

Job description

Ember Stone LLC, a leading culinary services provider, is seeking a Cook in Miami, FL, for a full-time position with competitive pay.

As a Cook, you'll prepare and cook dishes to high standards, manage food inventory, maintain kitchen cleanliness, and ensure timely service.

You'll work in our Miami, FL, location with a dedicated team, fostering a professional and excellent atmosphere. This involves collaborating with colleagues on various projects, utilizing a range of tools and software to complete tasks efficiently. The workplace is equipped with modern facilities, including comfortable seating, ergonomic workstations, and high-speed internet. You'll be required to meet specific deadlines and adhere to company policies and procedures. The team is composed of professionals from diverse backgrounds, each bringing unique skills and perspectives to the table. Regular team meetings and brainstorming sessions are encouraged to foster creativity and innovation. Additionally, you'll have access to training and development opportunities to enhance your skills and advance your career. The atmosphere is supportive and collaborative, with a strong emphasis on work-life balance.

The annual salary range for this position is between $54,000 and $62,484, with no additional benefits mentioned. Employees in this role typically perform a variety of tasks, including data entry, customer service, and administrative support. They may use basic office software such as Microsoft Office Suite, and occasionally interact with clients over the phone or via email. The workplace is usually a standard office environment, and employees are expected to have a high school diploma or equivalent. Some positions may require additional certifications or training, depending on the specific job requirements.

Requirements include a high school diploma, one year of culinary experience, a valid food handler's permit, English proficiency, and kitchen equipment experience.

Preparing and cooking a variety of dishes, managing food inventory, maintaining clean and safe kitchen conditions, ensuring timely food service to customersHigh school diploma or equivalent, at least one year of culinary experience, valid food handler's permit, proficiency in English, experience with kitchen equipment and tools