COOK

DIMENSION MASTER; Miami (FL); On-site; USD 23,000 - 24,000; Full time

Benefits offered by this job

Growth opportunities

Supportive chef team

Advancement opportunities

Brand known for quality hospitality

Job summary

DIMENSION MASTER in Miami, FL is seeking a Cook to prepare and cook menu items, maintain station readiness, and support kitchen execution. You’ll help uphold quality, consistency, and culinary standards while delivering on our brand of hospitality.

Applicants should have 1+ year of culinary or line cook experience, a passion for cooking, strong attention to detail, and the ability to work in a fast-paced environment.

Qualifications

• 1+ year of culinary or line cook experience preferred.
• Passion for cooking and learning.
• Strong attention to detail.
• Ability to handle fast-paced environments.
• Dependable and team-oriented.
• Detail and timing focused.
• Flexible to work any shifts/days of the week, including holidays and weekends.

Responsibilities

• Prepare and cook dishes according to recipes and specifications.
• Complete daily prep and maintain a clean, organized workstation.
• Follow food safety and sanitation procedures.
• Communicate with the kitchen team during service.
• Assist with inventory, labeling, and storage.
• Support the culinary team as needed.

Skills

Culinary experience

Attention to detail

Team player

Flexible shifts

Fast-paced environment

Job description

Job Details:

Job Location: Miami, FL 33131, Position Type: Full Time, Salary Range: $16.50 - $17.00 Hourly, Job Shift: Swing, You love the craft of cooking.

The Role

As a Cook, you’ll prepare and cook menu items, maintain station readiness, and support overall kitchen execution. You’ll help uphold quality, consistency, and culinary standards.

What You’ll Be Doing

• Prepare and cook dishes according to recipes and specifications
• Complete daily prep and maintain a clean, organized workstation
• Follow food safety and sanitation procedures
• Communicate with the kitchen team during service
• Assist with inventory, labeling, and storage
• Support the culinary team as needed

Why You’ll Love It Here

• A kitchen that values growth and teamwork
• A supportive chef team
• Opportunities to advance
• A brand known for quality and hospitality

EOE

Qualifications: What Makes You You

• 1+ year of culinary or line cook experience preferred
• Passion for cooking and learning
• Strong attention to detail
• Ability to handle fast‑paced environments
• Dependable and team‑oriented
• Detail and timing focused
• Flexible to work any shifts/days of the week, including holidays and weekends.