Cook (MIA)

Tier1usa; Miami (FL); On-site; USD 28,000 - 40,000; Full time

Job summary

Tier1usa is seeking a Cook to prepare meals for airline customers, following HACCP regulations and customer specifications.

This role requires experience in high-volume institutional catering and the ability to read recipes and follow procedures. You will work on site in a fast-paced kitchen, requiring knife skills, organizational ability, and physical stamina.

Qualifications

• Culinary degree or cooking certification preferred.
• Must have strong efficiency in knife skills.
• Must be able to read, write and understand English.
• Must be able to lift and push 50+ lbs.
• Must be able to stand, bend, lift and move intermittently during shift of 8+ hours.
• Must have an understanding of various cooking techniques and the ability to follow recipes.
• Must have strong organizational skills.
• Must have a strong understanding of food safety and HACCP regulations.

Skills

Knife skills

English proficiency

Food safety knowledge

Organizational skills

Physical strength

Ability to follow recipes

Education

Culinary degree or cooking certification

Job description

Our cooks are responsible for following HACCP Regulations when preparing our food for airline customers based upon established customer specifications.

Qualifications

Our cooks are responsible for following HACCP Regulations when preparing our food for airline customers based upon established customer specifications.

Qualifications

• Culinary degree or cooking certification preferred
• At least 2 years of experience cooking in a high volume institutional catering environment preferred
• Must have strong efficiency in knife skills
• Must be able to read, write and understand English
• Must be able to use fingers/hands to handle equipment
• Must be able to lift and push 50+ lbs
• Must be able to stand, bend, lift and move intermittently during shift of 8+ hours
• Must be flexible and able to react to changing priorities
• Must have an understanding of various cooking techniques and the ability to follow recipes
• Must have strong organizational skills
• Must have a strong understanding of food safety and & HACCP regulations