Cook

White Pine Senior Living, Comforts of Home, Gracewood Senior Living & Olive Grove Hospice; Menomonie (WI); On-site; Full time

Job summary

Join a leading senior living service as a Cook in Menomonie, WI! This position offers full-time and part-time options, focusing on meal preparation and dietary management for residents. The role requires a strong commitment to food safety and the ability to provide quality meals to enhance the dining experience for the community.

Qualifications

• Ability to maintain sanitary conditions and proper food practices.
• Knowledgeable in dietary needs and food preparation.
• Capable of following emergency procedures.

Responsibilities

• Prepare monthly menu and cook three daily meals.
• Assist with food orders and maintain sanitary kitchen conditions.
• Train caregivers in service and sanitation.

Skills

Proper sanitary practices

Food preparation and cooking

Menu planning

Communication skills

Education

WI Department of Health Food Certification

Job description

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Menomonie RCAC Comforts of Home Senior Living

JOB TITLE: Cook- Full time and Part time (AM, PM)

Pay: Starting Pay $17.00- $18.00 hour DOQ

REPORTS TO: Housing Manager

JOB REQUIREMENTS: WI Department of Health Food Certification

Position Summary

The cook is responsible for monthly menu preparation, assisting with purchases of food supplies, cooks and serves meals. The cook will be certified by the Department of Health in Food Management and maintain certificate during the time of employment with Comforts of Home Senior Living. The cook is responsible for sanitary conditions as required by the WI Department of Health and is knowledgeable on Heath Department inspections. Most importantly, the cook is responsible for providing quality meals to the residents of Comforts of Home Senior Living. Knowledge of dietary budgeting and staying within budget is a must. The cook must be flexible, willing to prepare home cooked meals with creativity and resourcefulness. Some direction and instruction to care givers is required.

Responsibilities

• Prepare monthly menu
• Assist House Manager with food orders
• Organize, clean, and maintain sanitary conditions in the kitchen
• Prepare three daily meals as well as snacks for residents
• Maintain knowledge of residents’ special dietary needs or likes/dislikes.
• Instructs care givers on proper sanitary regulations
• Instructs care givers on setting tables, serving residents, clearing dishes, loading and running dishwasher
• Stays within set budget on all food orders and purchases
• Meet with residents periodically to assess food preferences
• Prepare and track guest meals
• Communicate detailed instructions to staff for evening and weekend meals and baking
• Interact with residents and observe food and liquid intake
• Work with House Manager on food preparation/service for special events
• Maintain confidentiality of residents personal and medical information
  
  

I understand my routine work schedule may be adjusted to assist with Resident needs. I agree to accept all other duties as assigned.

I understand the following skills are needed and that I am capable of performing them OR I am willing to be trained.

• Proper sanitary practices
• Food preparation and cooking
• Menu planning
• First Aid Certification with skills to alleviate choking
• Communication skills with residents, visitors and the State of Wisconsin Survey Team
• Emergency procedures for flood, fire, power outage and tornado
  
  

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Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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