Cook - UFCW - Every other Weekend

Good Samaritan; Stillwater (MN); On-site; Full time

Job summary

A leading organization in senior care is seeking a Cook to work every other weekend. The role involves preparing high-quality meals for residents, ensuring food safety, and maintaining cleanliness in the kitchen. Ideal candidates should have a high school diploma and relevant experience. Competitive benefits and flexible scheduling are offered.

Benefits

Competitive compensation

Daily access to earnings

Flexible scheduling options

Company-matched 401(k) plan

Health insurance

Dental insurance

Vision insurance

Life insurance

Retirement plans

Paid time off

Qualifications

• Six months of relevant experience preferred.
• Ability to read, write, perform basic math, and follow instructions.

Responsibilities

• Prepare, assemble baked goods, cook, season, and portion food.
• Maintain sanitation and operate kitchen equipment.

Skills

Food Safety

Communication

Education

High school diploma or equivalent

Job description

Cook - UFCW - Every other Weekend | Sanford Careers

Cook - UFCW - Every other Weekend Stillwater, Minnesota

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Join our not-for-profit organization that has provided over 100 years of housing and services to seniors, committed to quality care and service in a Christian environment.

Facility: GSS MN Stillwater Ctr
Location: Stillwater, MN
Address: 1119 Owens St N, Stillwater, MN 55082, USA
Shift: Weekend
Job Schedule: PRN
Weekly Hours: Varies
Salary Range: $19.06 - $23.83

Good Samaritan Society - Stillwater is a senior skilled nursing facility specializing in long-term and post-acute care services.

Position Details: Works every other weekend, Saturday and Sunday, evening shift 11:30am - 7:30pm. Responsibilities include preparing, assembling baked goods, cooking, seasoning, and portioning food for patients/residents, staff, and visitors, following menu and dietary guidelines, maintaining sanitation, and operating kitchen equipment.

Benefits: Competitive compensation, daily access to earnings, flexible scheduling options, company-matched 401(k) plan.

Job Summary: Prepare and serve high-quality, safe food adhering to food safety standards, sanitation, and HACCP guidelines. Operate kitchen equipment, maintain cleanliness, and document food safety steps. Communicate effectively with team members and work efficiently in a dynamic environment.

Qualifications: High school diploma or equivalent preferred; six months of relevant experience preferred; ability to read, write, perform basic math, and follow instructions; food safety certification may be required; BLS may be required depending on location.

Additional benefits include health, dental, vision insurance, life insurance, retirement plans, and paid time off. For more information, visit https://sanfordcareers.com/benefits.

The organization is an EEO/AA employer and maintains a drug-free workplace policy. Pre-employment screening required.

Req Number: R-0222493
Job Function: Facilities and General Services