Line Cook

Dal Fuoco LLC; Cleveland (OH); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Employee discounts

Health insurance

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Dal Fuoco LLC in Cleveland, OH is seeking a Cook to join our growing restaurant team. You will use high-quality ingredients to prepare delicious meals for guests and contribute to an inviting dining experience.

The role involves setting up the kitchen, cooking, presenting plates, managing inventory, and following food safety regulations. Training is available for those eager to learn and grow with the team.

Qualifications

• Previous experience in a similar role is preferred but we are willing to train if you are willing to learn
• Ability to remain calm and thrive under pressure
• Good time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Calm under pressure

Time management

Willing to learn

Job description

Benefits:

• Employee discounts
• Health insurance

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Cook to join the team at our growing restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred but we are willing to train if you are willing to learn
• Ability to remain calm and thrive under pressure
• Good time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds