Cook

AdventHealth; Louisville (KY); On-site; USD 25,000 - 35,000; Full time

Job summary

AdventHealth is seeking a Cook to join their food and nutrition services team in Louisville. This full-time position involves preparing meals for patients and cafeteria services, ensuring adherence to recipes and food safety standards. The ideal candidate will have a willingness to learn and contribute to a supportive community focused on holistic care.

Benefits

Benefits from Day One

Paid Days Off from Day One

Student Loan Repayment Program

Career Development

Whole Person Wellbeing Resources

Qualifications

• No formal education or training necessary.
• Must be able to be trained.

Responsibilities

• Prepare food for patients, cafeteria, and catering functions.
• Accurately follow recipes and maintain food sanitation.

Skills

Ability to read and write English

Job description

Join to apply for the Cook role at AdventHealth

All the benefits and perks you need for you and your family:

• Benefits from Day One
• Paid Days Off from Day One
• Student Loan Repayment Program
• Career Development
• Whole Person Wellbeing Resources

Our Promise To You

Joining AdventHealth means being part of a community that believes in the wholeness of each person and serves to uplift others in body, mind, and spirit. It is a place to thrive professionally and grow spiritually by extending the healing ministry of Christ. You will be valued for who you are and the unique experiences you bring to our purpose-minded team, understanding that together we are even better.

Schedule: Full-time

Shift: Days

Location: 100 HEALTH PARK DR, Louisville, 80027

The Role You’ll Contribute

Work as part of the food and nutrition services team to prepare food for patients, cafeteria, and catering functions, following established standards.

The Value You’ll Bring To The Team

• Accurately follow recipes.
• Produce all hot and cold-side food items for patient menus and cafeteria.
• Stock and prepare backup items for following shifts.
• Maintain knowledge of food sanitation (Serve Safe certification preferred).

Required Qualifications

• No formal education or training necessary.
• Must be able to be trained.
• Ability to read and write English.

Preferred Qualifications

• 6-12 months of commercial food service experience.

This facility is an equal opportunity employer and complies with anti-discrimination laws. The salary range reflects the anticipated base pay for this position, with individual compensation based on skills, experience, and relevant factors. The minimums and maximums may vary based on location.