Cook

O'Reilly Hospitality Management, LLC; Louisville (KY); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading hospitality management company as a Cook at the Cambria Hotel Louisville Downtown. This entry-level position offers part-time hours with responsibilities including food preparation, cooking, and maintaining health standards. Ideal candidates will have strong leadership and organizational skills, along with a culinary background.

Qualifications

• Minimum 1-year line cook experience preferred.
• Culinary degree preferred.

Responsibilities

• Prepare and organize the cooking station for service.
• Cook orders promptly and accurately.
• Maintain clean and sanitary work areas.

Skills

Leadership

Organizational Skills

Communication

Education

Culinary Degree

Job description

Join to apply for the Cook role at O'Reilly Hospitality Management, LLC.

Position Details:

• Location: Cambria Hotel Louisville Downtown - Whiskey Row
• Employment Type: Part-time
• Seniority Level: Entry level
• Job Function: Management and Manufacturing
• Industry: Hospitality

Essential Responsibilities:

1. Prepare and organize the cooking station for service.
2. Cook orders promptly and accurately, ensuring high-quality presentation.
3. Follow state food safety requirements for storage and preparation.
4. Maintain clean and sanitary work areas in compliance with health regulations.
5. Facilitate shift changes and communicate pertinent information.
6. Embrace and promote company culture and safety practices.
7. Perform additional duties as needed.

Skills & Abilities:

• Strong leadership, organizational, and communication skills.
• Ability to resolve problems efficiently and multitask effectively.
• Maintain a positive reputation within the community.

Education & Experience:

• Minimum 1-year line cook experience preferred.
• Culinary degree preferred.

Physical Requirements:

• Lift up to 50 pounds, with occasional lifting over 40 pounds.
• Perform physical activities such as stooping, kneeling, and standing for long periods.

Work Conditions:

• Work primarily indoors with exposure to temperature changes and heat.

O’Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status, or other protected classifications.