Cook

AdventHealth; Louisville (CO); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a compassionate community dedicated to uplifting others in body, mind, and spirit. This full-time role in food and nutrition services offers the opportunity to prepare meals for patients and cafeteria functions while adhering to high standards of food safety and quality. You will be valued for your unique experiences and contributions, becoming part of a purpose-driven team focused on making a difference. With a supportive environment, you can thrive both professionally and personally, ensuring that every meal served contributes to the well-being of those you serve.

Benefits

Benefits from Day One

Paid Days Off from Day One

Student Loan Repayment Program

Career Development

Whole Person Wellbeing Resources

Qualifications

• No formal education or training necessary.
• Ability to read and write English.

Responsibilities

• Prepare food for patients, cafeteria, and catering functions.
• Follow established standards and accurately follow recipes.

Skills

Food Preparation

Recipe Following

Food Sanitation

English Proficiency

Education

No formal education required

Job description

All the benefits and perks you need for you and your family:

• Benefits from Day One
• Paid Days Off from Day One
• Student Loan Repayment Program
• Career Development
• Whole Person Wellbeing Resources

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind, and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding thattogetherwe are even better.

Schedule: Full-time

Shift : Days

Location: 100 HEALTH PARK DR, Louisville, 80027

The role you’ll contribute:

Will work as a part of the food and nutrition services team to prepare food for patients, cafeteria, and catering functions, following established standards.

The value you’ll bring to the team:

• Accurately follow recipes
• Produce all hot and cold-side food items for patient menus and cafeteria
• Stock and prepare back up items for following shifts
• Working knowledge of food sanitation (Serve Safe certification preferred)

The expertise and experiences you’ll need to succeed:

• No formal education or training necessary
• Must have the ability to be trained
• Ability to read and write English

Preferred qualifications:

• 6-12 months commercial food service experience Preferred